Blueberry Bread

Blueberry bread comes with the rich sweet taste of fresh blueberries and the yummy goodness of other ingredients in this recipe.


You can add in lemon, zucchini and walnuts to create a masterpiece with this dish. The satisfying taste and health benefits of the bread will surely appeal to you. Blueberries are rich in vitamin C and antioxidants; hence, this bread makes a great snack if you are looking for a healthy alternative to the usual food item you munch on for teatime.

You can mix blueberries with a variety of ingredients to create a wonderful concoction. Simply use the right combination of fruits or vegetable so you can produce the perfect bread. Check out these superb blueberry bread recipes that you will definitely love.

Zucchini Blueberry Bread Recipe

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Prepare Time: 15 Minutes
Cook Time: 50 Minutes

Enjoy the delightful taste of this healthy and truly delicious dish that is perfect for teatime, dessert or breakfast.

Ingredients:
• 3 teaspoons of vanilla extract
• 2 cups of zucchini, shredded
• 1 teaspoon of salt
• 1 cup of vegetable oil
• 3 large eggs, beaten lightly
• 3 cups of all-purpose flour
• 2 1/4 cups of brown sugar
• 1 teaspoon of baking powder
• 1/4 teaspoon of baking soda
• 1 tablespoon of ground cinnamon
• 1 pint of fresh blueberries

Instructions:
1. Preheat the oven to 350 degrees Fahrenheit.
2. Grease lightly four small-sized loaf pans.
3. Use a bowl to mix well the oil, eggs, sugar and vanilla.
4. Add in the zucchini and blend thoroughly.
5. Combine with the salt, flour, baking soda, cinnamon and baking powder.
6. Toss in the blueberries and mix well with a wooden spoon.
7. Pour the dough to the greased loaf pans.
8. Bake the bread for about 50 minutes. Allow the bread to cool for 10 minutes, and serve with your choice of beverage.

blueberry bread recipe - zucchini blueberry

Lemon and Blueberry Bread Recipe

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Prepare Time: 15 Minutes
Cook Time: 1 Hour

The zesty taste of lemon blends perfectly with the equally delightful flavor of blueberries in this superb blueberry bread recipe.

Ingredients:
• 2 large eggs
• 2 teaspoons, all purpose-flour
• 1 cup of white sugar
• 2 teaspoons of lemon rind, grated
• A pinch of salt to taste
• 1 teaspoon, baking powder
• 1/3 cup of unsalted butter, softened
• 1 cup of blueberries, washed and drained
• 1 1/2 cups of all-purpose flour
• 1/2 cup of skim milk

Instructions:
1. Preheat the oven to 350 degrees Fahrenheit.
2. Grease lightly a loaf pan with margarine, oil or butter.
3. Coat the blueberries with flour and set aside.
4. Cream the sugar and the butter until they turn fluffy and light.
5. Toss in an egg at a time, and beat well after each addition.
6. Mix in the lemon rind and stir continuously to blend in the flavor.
7. In another bowl, blend well the baking powder, salt and flour.
8. Combine the flour mixture with the egg mixture. Slowly add the milk and follow with the blueberries.
9. Pour out the batter into the greased baking pans.
10. Bake for about 50 minutes or until a tester comes out clean after checking the doneness of the loaf.
11. Allow the loaf to cool on the wire rack for 10 minutes before slicing it.

blueberry bread recipe - lemon blueberry

Walnut-Lemon and Blueberry Bread Recipe

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Prepare Time: 15 Minutes
Cook Time: 55 Minutes

Make the bread a little crunchy by adding some chopped walnuts; kids and adults will enjoy this fabulous treat for dessert or teatime.

Ingredients:
• 1/2 teaspoon, baking soda
• 1/4 teaspoon of salt
• 1 cup of brown sugar
• 3/4 cup of buttermilk
• 2 teaspoons, baking powder
• 2 tablespoons of lemon rind
• 1 cup of chopped walnuts
• 2 cups, all-purpose flour
• 2 large eggs
• 1 teaspoon of vanilla extract
• 2 tablespoons of unsalted butter, melted
• 2 tablespoons of canola oil
• 1 cup of fresh blueberries

Glaze:
• 3 tablespoons of brown sugar
• 2 tablespoons of lemon juice

Instructions:
1. Preheat the oven to 350 degrees Fahrenheit.
2. Toast the walnuts in a skillet, over medium heat. Cook for a maximum time of two minutes.
3. Blend the flour, baking soda, baking powder and salt. Use a whisk to mix thoroughly.
4. In another bowl, mix the lemon rind, sugar, buttermilk, vanilla, butter, eggs and oil. Once again, use a whisk to blend well.
5. Form a well in the centre of the mixed dry ingredients. Pour in the liquid mixture and blend gently. Fold in the blueberries and the walnuts.
6. Transfer the batter into the floured and lightly greased loaf pan.
7. Bake the bread for about 55 minutes. Allow the loaf to cool on the wire rack for about 20 minutes.
8. Prepare the glaze by mixing the lemon juice and the sugar in a saucepan. Boil over medium high heat and stir continuously until sugar completely dissolves.
9. Top the blueberry bread with the glaze while it is still warm.

blueberry bread recipe - lemon and walnut blueberry

Blueberry bread is indeed a treat for breakfast or teatime. You will enjoy the taste, texture and healthy benefits of this bread. Try making this fabulous blueberry bread recipe that you and your family would definitely love.

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