Pork Chop Recipes

Boneless pork chop recipes are surely a treat because of the great aroma and exciting taste of the dishes.

Anyone will enjoy munching on juicy pork chops seasoned with a variety of herbs and spices. The delightful concoction of the ingredients creates a wholesome dish. You can even add some side dish to the pork chops such as green salad, mashed potatoes and many more. Hence, make every mealtime a treat by preparing a delectable boneless pork chop recipe.

If you are having a dinner party or a luncheon at home, you should definitely try making these exciting boneless pork chop recipes. Your guests will be amazed at how scrumptious the dishes are. Moreover, you can prepare these pork chop dishes in as little as half an hour.

Zesty Sauteed Boneless Pork Chop Recipes

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Prepare Time: 5 Minutes
Cook Time: 15 Minutes

The yummy sautéed boneless pork chop recipes will give your family something to look forward to at mealtime. They will love the savory aroma and rich taste of this nutritious dish that you can prepare in about 20 minutes.

• Cooking oil, 1 tablespoon
• Butter, 2 tablespoons
• Pork loin roast (boneless), 6 pieces with 1-inch thickness
• Ground black pepper and salt
• Flour, 1/4 cup
• Pan sauce

1. Pour the oil and put the butter in a skillet, while heating over low heat.
2. Meanwhile, season the pork chop with pepper and salt. Coat each piece with flour.
3.Before dropping in the pork chops, increase the heat to medium setting.
4. When the butter has stopped foaming, drop in the pork chops into the pan.
5. Fry each side for 3 minutes. Turn the meat once until the color has turned golden brown.
6. Drain excess oil with paper towels and serve while hot.

Sauteed boneless pork chop Recipe

Blackberry Sauce on Boneless Pork Chop Recipes

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Prepare Time: 15 Minutes
Cook Time: 15 Minutes

The rich and juicy taste of boneless pork chop recipes will definitely delight anyone. Check out this fabulous dish that you can make in half an hour.

• Pork loin chops (boneless), 6 pieces
• Salt, 1/2 teaspoon
• Ground black pepper, 1/2 teaspoon
• Olive oil, 3 teaspoons
• Shallots (minced), 1 cup
• Thyme leaves (dried), 2 teaspoons
• Port wine (sweet), 3/4 cup
• Blackberry juice, 3/4 cup
• Chicken broth, 3/4 cup
• Balsamic vinegar, 1 tablespoon
• Cornstarch, 2 teaspoons
• Water, 2 teaspoons
• Fresh blackberries, 2 cups

1. Sprinkle pepper and salt on both sides of the pork chops.
2. Heat 1 1/2 teaspoon of olive oil in a medium skillet over medium heat.
3. Fry the pork chops until they turn light brown in color, for approximately 3 minutes on each side.
4. After frying all the pork chops, set them aside.
5. Heat the remaining amount of olive oil in the same skillet.
6. Cook the shallots and the thyme for a minute.
7. Once the shallots have become translucent, add in the wine, chicken broth, balsamic vinegar and the blackberry juice.
8. Cook the mixture until it boils, and remove any bits of brown flavor forming into the sauce.
9. After 5 minutes, pour the water and the cornstarch. Stir occasionally until the sauce thickens.
10. Reduce the heat of the stove and drop in the blackberries.
11. Drop in the pork chops into the skillet and cover with the prepared sauce.

Boneless pork chop with blackberry sauce Recipes

Praline Sauce on Boneless Pork Chop Recipes

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Prepare Time: 10 Minutes
Cook Time: 20 Minutes

Kids will go crazy about the sweet taste of boneless pork chop recipes served with praline sauce. Have this dish as part of your weekly menu for a great dining experience.

• Pork chops, 4 pieces
• Butter, 1 tablespoon
• Brown sugar, 1/2 cup
• Evaporated milk, 3/4 cup
• Corn syrup, 1/4 cup
• Pecans (chopped), 1/4 cup

1. Cook the pork chop in a skillet over medium heat setting.
2. After about 7 minutes of cooking, remove the pork chops from the skillet and set aside.
3. In a saucepan, melt the butter over low heat.
4. Add in the brown sugar and stir until it forms a smooth mixture.
5. Pour the evaporated milk and keep stirring.
6. Once the mixture boils, turn off the heat.
7. Add the corn syrup into the mixture with milk and keep stirring.
8. Then, fold in the chopped pecans into the prepared sauce.
9. Spread the sauce on top of the pork chop and serve while hot.

Boneless pork chop with praline sauce Recipe

Boneless pork chop recipes are fabulous for a hearty lunch or supper. Because of the convenience in making these delicious recipes, anyone will want to include the dishes in their weekly menu. Try making these delectable dishes and the whole family will definitely look forward to a lovely mealtime.

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