Bread Pudding

Bread pudding is a highly nutritious food item rich in carbohydrates and several vitamins and minerals.


You can add your choice of nuts and spices to this recipe to make it fabulous. If you enjoy something sweet to eat, you can make bread pudding with butterscotch. For those who love cinnamon, you can sprinkle this fabulous spice on the mixture and relish on its great taste. Whichever way you like the pudding to taste, you can always add your choice of ingredients to the mixture you make.

For aficionados of bread and pastry, these bread pudding recipes are definitely perfect. Bask in the rich taste and fabulous aroma of this healthy and satisfying recipe.

Butterscotch Special Bread Pudding Recipe

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Prepare Time: 10 Minutes
Cook Time: 1 Hour

Here is a perfect bread pudding recipe for those who have a sweet tooth and enjoy a rich and creamy dessert.

Ingredients:
• 1/2 cup of melted butter
• 4 cups of skim milk
• 3 large eggs, beaten
• 2 teaspoons of vanilla extract
• 2 cups of brown sugar
• 1 day-old loaf, cut into small pieces (10.75 ounce)
• 1 cup of butterscotch chips

Instructions:
1. Preheat the oven to 350 degrees Fahrenheit.
2. Lightly grease a baking dish using butter.
3. In a mixing bowl, blend the sugar, butter, vanilla, milk, eggs and the butterscotch chips.
4. Combine the mixture well until it has formed an oatmeal consistency – sticky and smooth.
5. Pour the batter into the greased baking pan.
6. Bake the mixture for about an hour, and check if it is already firm and nearly set.
7. Serve the bread pudding cold or warm.

bread pudding recipe - butterscotch

Raisin and Butterscotch Healthy Bread Pudding Recipe

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Prepare Time: 5 Minutes
Cook Time: 20 Minutes

Enjoy the fabulous taste of this bread pudding recipe that has the combination of butterscotch and raisin.

Ingredients:
• 2 large eggs
• 1 cup of evaporated cream milk
• 1/3 cup of raisins
• 1 cup of butterscotch topping
• 2 cups of French bread, cubed

Instructions:
1. Preheat the oven to 350 degrees Fahrenheit.
2. Lightly grease a loaf pan with butter or margarine.
3. In a bowl, blend well the eggs, evaporated milk and the butterscotch topping.
4. Put half amount of the bread cubes at the bottom of the baking pan. Sprinkle it with raisins.
5. Pour half portion of the mixture over the raisins.
6. Add a layer of the bread cubes and put the remaining toppings over the mixture.
7. Press down the bread to let it absorb the butterscotch mixture. Set aside for about 20 minutes.
8. Bake the mixture for about 20 minutes until set and heated well. Cool for 5 minutes and serve.

bread pudding recipe - butterscotch raisin

Healthy Cinnamon Bread Pudding Recipe

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Prepare Time: 15 Minutes
Cook Time: 20 Minutes

Here is a healthy bread pudding recipe that cinnamon aficionados will definitely enjoy feasting on.

Ingredients:
• 1 cup of skim milk
• 2 cups of all-purpose cream
• 12 slices of cinnamon bread, without the crust
• 3 squares of chocolate (semi-sweet), melted
• 4 large eggs
• 3/4 cup of brown sugar
• 1 1/2 teaspoons of pure vanilla extract

Instructions:
1. Slice the bread diagonally, in half. Place half of the bread slices into a single layer inside a microwave safe dish.
2. Sprinkle half of the melted chocolate, and top it off with the remaining slices of bread.
3. In another microwave safe dish, preferably a bowl, mix the milk and the cream. Place inside the microwave set on high for about 5 minutes.
4. Beat the eggs and the sugar in a small bowl. Pour a small amount of the cream mixture.
5. Transfer the mixture in a large bowl before adding in the vanilla extract.
6. Pour the mixture over the bread and drizzle it with the rest of the chocolate. Cover the dish and place in the microwave for 14 to 15 minutes. Use a tester to check if the pudding is ready.
7. Allow to cool for 5 minutes before serving.

bread pudding recipe - cinnamon

Bread pudding is a great recipe that anyone can try making. This dish comes with the delightful taste of your choice of topping or mixture. You can add chocolates, cinnamon, butterscotch, nuts and raisins to create an exciting taste to the pudding recipe. Moreover, this makes a healthy snack particularly for kids who are fond pastries and sweets.

Pudding is rich in carbohydrates, ideal for active people who need a great supply of energy. You can serve the bread pudding cold or warm, and with your choice of beverage and fresh fruits. For breakfast, you should try serving pudding to add some variation to the usual meals you prepare. You and your family would definitely appreciate the satisfying taste and the health benefits that this superb dish comes with. Try these recipes now and you will definitely enjoy relishing a great bread pudding no matter what time of day.

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