Ground Beef Recipes are faster to make than whole beef recipes, although it renders the same flavor.
Ground beef should be throughly cooked to avoid getting salmonella and other food borne bacteria. Choose lean ground beef than the regular ground beef. This is because the regular ground beef has more fats than the lean ground beef. Do not wash or rinse your ground beef. This will only wash all the flavors away.
Ground Beef Recipes
Beef Wellington
Beef Wellington is one of the well-loved recipes at home.
It is a normally a fillet steak or tenderloin which is coated with pâté which is a mixture of ground meat and fat in a spreadable paste mixed with other herbs and spices. Then it is wrapped in duxelles. Duxelles is a paste made of minced mushrooms, cream, shallots, and herbs sautéed in butter.
Beef Stew
A beef stew is warm and hearty meal that is best during the cold nights and chilly days.
What could be more appetizing than a good serving of beef, potatoes and other veggies simmered slowly for hour and hours capturing all of its good flavors?
Beef Stroganoff Recipe
Beef Stroganoff is a luscious and scrumptious recipe that explodes with beefy deliciousness.
The Beef Stroganoff recipe originally came from Russia during the 19th century. It is made with sautéed beef strips in a creamy sauce and dollop of sour cream. The name Beef Stroganoff may come from the Stroganov family in Russia, from Alexander Grigorievich Stroganoff of Odessa or the Count General of Russian count Pavel Stroganoff in 1890.
Beef Ribs
Beef Ribs or Beef Short Ribs are normally larger, meatier and more tender than pork ribs.
They range from 10 inches square which are about 3-5 inches thick and have 3-4 individual ribs. The meat in the ribs is very tender and tasty. It is also very easy and fast to cook. Beef Short ribs or beef ribs are very good for grilling, like in our Barbecue Beef short ribs and Galbi or in a stew like in our Spanish style Beef short ribs.
Meatloaf Recipe
Meatloaf recipe features the delightful goodness of beef and some vegetables combined perfectly to create a fabulous dish.
You can make meat loaf recipes with so much ease. In fact, several recipes for meatloaf require less than an hour to make. Because of the convenience in preparing and cooking each meatloaf recipe, you can enjoy a healthy dish even if you need to rush to work.
How to Make Meatloaf
Ever wondered how to make meatloaf conveniently and efficiently? You can have an easy time making this classic dish that goes well with mashed potatoes, steamed rice or sautéed vegetables. Moreover, you can vary the taste of the dish by adding spices and other ingredients for that delightful concoction.
The secret to a tasty meatloaf is the ingredients you use. Ideally, the best type of meat to use is lean ground beef. Any meat that contains a generous amount of fat will make the dish greasy. Aside from meat, the dish includes several vegetables such as celery, garlic and onion. Brown these ingredients well before combining to the meatloaf mixture. Make sure that you use the right amount of seasonings such as salt and pepper to give the dish a perfect taste.
Beef Jerky
Beef jerky is one of the many ways on how we can preserve beef and get a concentrated flavor.
A jerky is a meat where in they trimmed off the fat and cut it into thin strips. It is one of the first preserved products that man made. They normally use spices that range from hot and spicy to sweet and salty, it really varies from which country the beef jerky came from. Since the meat is dried, the flavor is concentrated making it very beefy and tasty adding to the taste of the mix spices, making this snack special. To dry the meat and make it into beef jerky we dry it under the sun for several hours or days, but in some cases where there is no sunlight available we use the oven to dry the meat for beef jerky. Sun dried beef jerky can be very expensive but you can make these recipes at home.
Beef Brisket
Beef Brisket is a kind of meat is very tasty and tender if you cook it slow and properly.
It is located at the breast part of the cow and it is one of the choice cuts. It is consisting of connective tissues and some fat that makes it very tasty. There are lots of ways that you can cook beef brisket, you can grill or barbecue, broil, stew and it the best cut used for corned beef as well. Corned Beef is a common dinner staple and it is also a good way of preserving beef brisket. Corned beef means that the beef is soaked in a brine or salted water for some hours giving it a distinct flavour and preserving it as well. It is also a choice cut that is not too expensive and can feed a family. The slow cooking of brisket makes it common as a family weekend meal. Here are some beef brisket recipes that you can cook at home; Texas style barbecue beef brisket, beef brisket stew and corned beef.
Beef Enchilada Recipe
Beef Enchilada recipe is one of the classic Mexican recipes that will make you satisfied and craving for more.
Traditionally, a beef enchilada recipe is made with corn tortilla which deep fried in seconds in lard and it is dipped with the enchilada sauce which is a concoction of different chilies and the best Mexican spices. Nowadays there are many recipes for enchiladas, some replace beef with seafood, some add different kinds of vegetables depending on your imagination.
Wagyu Beef
Wagyu beef is one of the most priced and most tender varieties of beef.
The main reason for that is the marbling of the meat and the fat in the wagyu beef. Originally from Japan, wagyu beef is from a certain breed of cattle that is treated like royalty. These cows are fed with the best grass, beer or sake and massage daily for that amazing marbling. Wagyu means black cow in Japanese.
Beef Recipes
Beef tenderloin also known as eye fillet is from the loin part of the beef.
The beef tenderloin is located on top of the ribs near to the backbone. It is one of the choice cuts of beef together with the sirloin and short loin. It is suitable for beef recipes that require short cooking, but recently, it is used for slow cooking beef recipes. Some people use beef tenderloin for their beef Wellington, beef stroganoff and other beef recipes. Since this cut of beef has normally a lean but still juicy nature, it can be cooked for a long time like braising and short like steak or fillet mignon.
Easy Meatloaf Recipe
Easy meatloaf recipe adds convenience in the preparation of a nutritious and savory everyday meal.
The delightful taste of the dish certainly provides a bright mood to the dinner table. You should consider a basic meatloaf recipe for lunch or dinner; the dish is a breeze to make and comes with many nutrients. Meatloaf contains protein because of the beef or pork that makes up a huge percentage of the dish. Moreover, you can also benefit from the other healthy nutrients in the recipe; milk, eggs and tomato sauce make the dish truly nourishing and satisfying.
Perfect Meatloaf
Perfect meatloaf may appear quite challenging to make; however, to create the best meatloaf recipe, one should follow the instructions carefully.
The secret to a truly savory and top quality meatloaf lies on the ingredients used. When it comes to ground beef, choose the lean ones. These make a healthy option because of the little amount of fat in it. Moreover, lean ground beef is juicier and moister than the regular kind of ground beef. You will notice the difference in the taste, as the lean ones have a more tasty appeal.