Chicken Breast Recipes

Learn how to make chicken breast recipes that taste just delicious!

Chicken breast is probably the softest and most succulent part of chicken meat. Read this article and learn how to make Spicy Chicken Breast with Croutons, Chicken Breast with Cheddar Cheese, German Chicken Breast and Indian Butter Boneless Chicken Recipes.

Spicy Chicken Breasts with Croutons Recipe

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Prepare Time: 20 Minutes
Cook Time: 2 Hours

This Spicy Chicken Breast recipe is peppery and juicy. If you like spicy foods, then this recipe is just for you.

Ingredients:
• 6 chicken breast
• 1/4th cup melted butter
• 1 tablespoon olive oil
• 2 tablespoon mayonnaise
• 2 tablespoon mustard
• 1/2 teaspoon red chilli flakes
• 1 cup crumbled croutons
• Salt to taste
• Black pepper

Preparation:
1. Clean the chicken and remove the bones if any. Trim off any extra fat.
2. In a bowl, mix together melted butter, olive oil, salt, pepper, mustard and mayonnaise. Mix in crumbled croutons.
3. Coat the chicken with this mixture and marinate for 30 minutes.
4. Place the chicken in a buttered baking dish.
5. Preheat the oven to 400 F.
6. Place the dish inside the oven and bake for 1 hour.Spicy Chicken Breast Recipe with Croutons is ready to be served.

spicy chicken breast with croutons

Chicken Breast with Cheddar Cheese Recipe

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Prepare Time: 10 Minutes
Cook Time: 15 Minutes

Chicken Breast Recipe with cheddar cheese makes soft and juicy chicken and is bound to be a favourite. Surprise your friends and family with this appetizing recipe.

Ingredients:
• 6 chicken breast
• 250 g shredded cheddar cheese
• 1 teaspoon minced garlic
• 1 teaspoon dried thyme
• 1/2 cup all purpose flour
• 1 egg whole
• 2 tablespoons milk
• 2 tablespoon sour cream
• 3 tablespoon butter
• 1 cup bread crumbs
• 1/2 cup crushed cornflakes
• Salt
• Black pepper

Preparation:
1. Clean the chicken breast. Remove the skin and bones.
2. Beat an egg and put aside.
3. In a bowl, mix together all purpose flour, dried thyme, salt and pepper.
4. In another bowl, mix together the beaten egg, minced garlic, cheddar cheese, milk and sour cream. Beat until smooth.
5. In another bowl mix together bread crumbs and crushed cornflakes.
6. Coat the chicken by placing first in flour mixture, then in egg and sour cream mixture and finally in cornflakes and bread crumb mixture.
7. Deep fry in hot oil until chicken is done.
8. Take the chicken out of the deep fryer and serve with a fresh lettuce and tomato salad.Your chicken breast recipe with cheddar cheese is ready.

chicken breast with cheddar cheese

German Chicken Breast Recipe

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Prepare Time: 20 Minutes
Cook Time: 1 Hour 10 Minutes

This recipe is bound to win your heart. German ingredients, including Sauerkraut and bacon, add flavour to this simple chicken recipe.

Ingredients:
• 4 chicken breast
• 1 red onion
• 1 tablespoon minced garlic
• 2 sausages
• 1 teaspoon minced ginger
• 3 cups sauerkraut
• 4 slices bacon
• 1 can of tomato sauce
• 2 tablespoon honey or brown sugar
• Salt
• Black pepper

Preparation:
1. Remove the bones and skin from the chicken breast.
2. Cook the sausages and fry the bacon until crispy.
3. Dice an onion. Cut the sausages into thin slices.
4. Fry garlic, ginger and onions in the oil left over after cooking the bacon.
5. Preheat an oven to 180 C.
6. In a baking dish, mix together sliced sausages, sauerkraut, honey/brown sugar, salt, pepper and tomato sauce. Add the chicken pieces.
7. Now add the cooked bacon and onions to the baking dish.
8. Add the cooked onion and garlic with the drippings and stir well.
9. Cover the baking dish with aluminium foil and bake for an hour or until chicken is done.Your German chicken breast recipe is ready. Serve with rice for a hearty meal.

German Chicken Breast Recipe

Indian Butter Boneless Chicken Breast Recipes

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Prepare Time: 10 Minutes
Cook Time: 20 Minutes

Butter chicken is an Indian main course recipe. It requires only an hour to cook. It’s called ‘Butter Chicken’ because the chicken is tender and buttery and the dish doesn’t use mush butter. To make Indian butter chicken, you will need:

Ingredients:
• 1 kg boneless chicken breast
• 2 Tablespoon lemon juice
• 2 teaspoon Indian curry powder
• 1 medium sized red onion
• 1 tablespoon minced garlic
• 1 Tablespoon minced ginger
• 2 Tablespoon butter
• 1 teaspoon powdered red chili
• 1/2 teaspoon turmeric powder
• 2 medium sized fresh tomatoes
• Salt, to taste
• 1/2 cup cream
• Fresh chopped coriander
• Slices of lemon

Preparation:
1. Remove the skin from the chicken breast and cut into small cubes. Chop the onions and the tomatoes.
2. In a pan, heat the butter and then add the chopped onions. Cook until soft and then add the tomatoes.
3. Now add red chili powder, salt, turmeric powder and curry powder. Cook until tomatoes are soft.
4. Put the onion and tomato mixture in a blender and blend to form a smooth paste. This step considerably shortens the cooking time.
5. Pour the blended mixture back into your pan. Add chicken when the mixture begins bubbling. Bring to a boil and then cook over low heat for 20 minutes.
6. Add cream and turn of the heat immediately. Keep stirring.
7. Sprinkle some curry powder and chopped coriander over the chicken. Close the pan with a lid and let the chicken sit for 5 minutes.

Indian Butter Chicken

Indian Butter Chicken Breast Recipes can be served with Indian bread (chappati) or boiled rice.

Other Chicken Recipes