Chicken Stir Fry

Chicken stir fry is one of the most popular Chinese Chicken Recipes.


This recipe makes use of a wide variety of fresh vegetables cooked in a large wok. This cooking tool allows even distribution of heat, thus producing a perfectly cooked dish in only a matter of minutes. With the right combination of seasonings such as soy sauce, oyster sauce, pepper, salt and many more, you can create a savory dish.

One of the best things about stir fry recipes is that it is highly nutritious; the ingredients that make up this dish amount to the great health benefits they offer. You can receive all the essential vitamins and minerals that you can get with the vegetables and the chicken meat in this recipe. Hence, check out the easy ways on how you can create gourmet dishes such as chopsuey, chow mein and kung pao chicken stir fry.

Chopsuey Chicken Stir Fry Recipe

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Prepare Time: 20 Minutes
Cook Time: 10 Minutes

Make sure that you and your family are eating only the healthy foods every mealtime; chopsuey chicken is an easy chicken recipe that offers you good nutrition because of the healthful ingredients that this dish contains. You family members will definitely like this chicken breast recipe.

Ingredients:
• 1 cup of sliced mushroom
• 3/4 cup of celery, sliced diagonally
• 1 cup of sliced red onion
• 2 tablespoons of sesame oil
• 1/2 cup of water chestnuts, sliced
• 1/2 cup of green bell pepper, chopped
• 1 can of bean sprouts (16-oz. can), drained
• 1 tablespoon of soy sauce
• 1 tablespoon of cornstarch
• 3/4 cups of chicken broth
• 2 cups of cooked chicken breast fillet, cut into strips

Instructions:
1. Heat the oil in a large wok, and use high heat setting.
2. Using a bowl, blend the cornstarch and the soy sauce. Mix well to remove lumps.
3. Stir fry the onions, mushrooms, water chestnuts, celery and the bell pepper. Cook for 2 to 3 minutes.
4. Add in the cooked chicken, the broth and the bean sprouts. Stir fry for another 2 minutes.
5. Stir in the dissolved cornstarch and pour into the wok. Cook for 2 minutes, or keep stirring until the mixture thickens.
6. Turn off the heat and arrange the dish in a platter.
7. You may serve this dish with hot steamed rice.
8. This recipe makes 6 servings.

chicken stir fry recipe - chopsuey

Chow Mein Noodle Chicken Stir Fry Recipe

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Prepare Time: 15 Minutes
Cook Time: 1 Hour

Mealtime will surely turn out great with this healthy chicken recipe that also makes a fabulous heavy snack for kids and adults alike. If you prefer to have more soup, you can easily turn this into chicken noodle soup recipe.

Ingredients:
• 2 cloves of garlic, minced
• 1/4 cup of soy sauce
• 2 cups of snow peas, halved
• 6 ounces of Chinese egg noodles, cooked, rinsed and drained
• 1 tablespoon of sesame oil
• 2 tablespoons of dry sherry
• 1 pound of chicken breast fillet, cut into fine strips

Instructions:
1. Coat the chicken with garlic.
2. Heat the sesame oil in a large wok, over medium heat setting.
3. Put in the chicken and stir fry for 2 minutes until tender.
4. Remove the chicken from the wok and set aside.
5. Combine the soy sauce and the sherry with the chicken.
6. Stir fry the snow peas for 2 minutes. Make sure that they turn crisp and tender.
7. Add in the scallions and stir fry for 30 seconds.
8. Place the chicken and cook with the rest of the ingredients in the wok for a minute.
9. Put the cooked noodles and stir fry for 2 minutes until mixed well.
10. Pour in the sesame oil for additional taste.
11. This healthy dish makes 4 servings.

Chicken stir fry - chow mein Recipe

Kung Pao Chicken Stir Fry Recipe

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Prepare Time: 30 Minutes
Cook Time: 1 Hour

You will love this classic and authentic Chinese stir fry dish that provides the savory taste of chicken and vegetables in a delectable sauce. This is one of the best chili recipes.

Ingredients:
• 1 large egg white
• 1/2 teaspoon of salt
• 2 cups of sesame oil or corn oil
• 2 whole chicken breast fillet, cut into cubes
• 10 red chili peppers, dried
• 1 tablespoon of cornstarch
• 2 cloves of garlic, minced
• 1/2 cup of skinless peanuts
• 2 green onions, sliced

Sauce:
• 2 tablespoons of soy sauce
• 1 teaspoon of red wine vinegar
• 1 teaspoon of chili sauce mixed with 1 teaspoon of minced garlic
• 1 tablespoon of sherry
• 1 teaspoon of brown sugar
• 1/4 cup of chicken broth
• 1 teaspoon of sesame oil
• 1 teaspoon of cornstarch

Instructions:
1. Heat the oil in a large wok, over high heat.
2. In a mixing bowl, combine the egg white, salt and the cornstarch.
3. Add the chicken to the cornstarch mixture and set aside.
4. In another bowl, blend the chili sauce, vinegar, chicken broth, cornstarch, sugar, sherry, garlic and sesame oil. Mix well and set aside.
5. In a preheated wok, deep fry the chicken until it turns golden brown in color.
6. Drain the oil from the chicken using paper towels.
7. Reduce the amount of oil in the wok, leaving only about two tablespoons of oil.
8. Add in the red peppers and stir fry until dark red in color.
9. Cook the green onions and garlic, stirring continuously for a minute.
10. Put in the chicken to the wok and stir fry with the ingredients in it.
11. Add the sauce and the peanuts. Toss well with the chicken.
12. Turn off the heat and arrange the dish in a large serving platter.
13. This recipe makes about 6 servings.

chicken stir fry - kung pao Recipe

Every meal is a delight with chicken stir fry recipe. You and your family will love the interesting taste, aroma and texture of the cooked ingredients in the dishes. Hence, you should try making these chicken stir fry recipes that you can cook in only a matter of minutes.

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