Classic Mongolian BBQ Recipe

0 stars based on 0 reviews 0 stars based on 0 reviews
Prepare Time: 30 Minutes
Cook Time: 15 Minutes

Mongolian BBQ is a treat for anyone who loves something fast and easy to make. Check out the easy way on how to make this dish.

Ingredients:
• 2 teaspoons of soy sauce
• 1 teaspoon of red wine
• 1/2 pound of beef steak
• 4 teaspoon of salad oil
• 4 teaspoon of salad oil
• 3 cloves of garlic
• 1/2 pound of green onions
• 1 teaspoon of white vinegar
• 3 teaspoon of brown sugar
• 1 teaspoon of black pepper
• 1 teaspoon of sesame oil

Instructions:
1. In a bowl, mix the red wine and the soy sauce.
2. Marinate the steak with the soy sauce mixture. Leave the marinade on the beef for half an hour.
3. Then, heat the oil in a pan. Add in the garlic and cook for a few minutes.
4. Place the beef and stir-fry for about 5 minutes.
5. Put in the green onion, sugar, pepper and the vinegar.
6. Stir-fry the ingredients until the steak is tender.
7. Pour in the sesame oil to give the dish an extra special taste and aroma.

Asian-Style Mongolian BBQ

0 stars based on 0 reviews 0 stars based on 0 reviews
Prepare Time: 15 Minutes
Cook Time: 30 Minutes

This tasty Mongolian BBQ recipe is perfect for those who like an exquisite main course for lunch or dinner. Try making this Asian-style dish that you can make in only a matter of minutes.

Ingredients:
• 2/3 cup of hoisin sauce
• 6 tablespoons of vinegar
• 1/2 cup of green onions, minced
• 1/4 cup of soy sauce
• 4 tablespoons of garlic, minced
• 2 tablespoons of honey
• 1/2 teaspoon of sesame oil
• 1 tablespoon of sesame seeds (toasted)
• 1/2 teaspoon of white pepper
• 1/2 teaspoon of ground black pepper
• 5- pound boneless lamb leg, butterfly cut

Instructions:
1. Get a resealable bag and place the ingredients such as the soy sauce, sesame oil, honey, pepper, sesame seeds, garlic, green onions, vinegar and hoisin sauce. Shake the bag to mix the seasonings well.
2. Put the lamb inside the bag to marinate it well. Turn the meat and coat it with the seasonings. Then, refrigerate the marinated lamb for about 8 hours.
3. Preheat the grill and set it on high heat. Grease the grate.
4. Put the meat on the grill and remove the marinade.
5. Cook the lamb for 15 minutes, with an internal grill temperature of 145 degrees Fahrenheit.
6. Then, arrange the meat to a platter and let it cool for 20 minutes.
7. Slice the cooked meat before slicing into serving pieces.

Easy Mongolian BBQ Recipe

0 stars based on 0 reviews 0 stars based on 0 reviews
Prepare Time: 30 Minutes
Cook Time: 20 Minutes

Everyone will love the taste of Mongolian BBQ because of the sweet and savory goodness. Here are the simple ways on how to make this easy dish.

Ingredients:
• 2 pieces of chicken breast, halved
• 1 cup of celery, sliced
• 1 cup of mushroom, sliced
• 1 cup of Chinese cabbage, shredded
• Half a bunch of broccoli
• 6 tablespoons of teriyaki sauce
• 1 tablespoon of hot chili sauce
• 3 tablespoons of sesame oil

Instructions:
1. Marinate the chicken breasts with teriyaki sauce.
2. Leave the sauce for about half an hour.
3. Then, put some of the sauce in a bowl and mix it with sesame oil and chili sauce.
4. Afterward, slice the chicken into small strips and cook in a frying pan.
5. Add in the vegetables and stir-fry until they have become tender.
6. Lastly, arrange the cooked meat and vegetables in a platter and serve.

Sweet and Spicy Barbecue Ribs

0 stars based on 0 reviews 0 stars based on 0 reviews
Prepare Time: 15 Minutes
Cook Time: 2 Hours

Barbecue ribs are truly scrumptious because of the excellent texture and juicy goodness of the meat. Here is one knockout recipe for barbecue ribs that you must prepare for a special occasion or a regular family meal.

Ingredients:
• Spareribs (pork), 4 pounds
• Brown sugar, 1 cup
• Ketchup, 1/4 cup
• Soy sauce, 1/4 cup
• Worcestershire sauce, 1/4 cup
• Rum, 1/4 cup
• Chili sauce, 1/2 cup
• Crushed garlic, 2 cloves
• Dry mustard, 1 teaspoon
• Black pepper, according to preference

Instructions:
1. Preheat the oven to 350 degrees Fahrenheit.
2. Then, slice the spareribs into serving sizes.
3. Wrap each piece of pork with an aluminum foil.
4. Bake the spareribs for 1 1/2 hours inside the preheated oven.
5. Afterwards, unwrap the pork and drain the drippings.
6. Put the baked spareribs in a roasting pan and set aside.
7. Meanwhile, combine the rest of the ingredients in a mixing bowl.
8. Marinate the spareribs with the prepared sauce. Refrigerate the marinated pork overnight for better results.
9. Then, preheat the outdoor grill to medium heat setting.
10. Transfer the grill grate about 4 inches above the heat source.
11. Grease the grate and put the ribs on the grill.
12. Cook the pork for about half an hour and baste with the prepared marinade.

Maple Glazed Barbecue Ribs

0 stars based on 0 reviews 0 stars based on 0 reviews
Prepare Time: 20 Minutes
Cook Time: 2 Hours

This maple glazed barbecue ribs recipe comes with a sweet taste and juicy goodness that anyone will go crazy about. Try this recipe and you will feast on the fabulous dining experience with the dish.

Ingredients:
• Pork spareribs, 3 pounds
• Maple syrup, 1 cup
• Orange juice concentrate, 2 tablespoons
• Ketchup, 3 tablespoons
• Soy sauce, 2 1/2 tablespoons
• Dijon mustard, 1/2 tablespoon
• Worcestershire sauce
• Curry powder, 1 teaspoon
• Minced garlic, 1 clove
• Minced green onion, 2 pieces
• Sesame seeds, 1 tablespoon

Instructions:
1. Preheat the oven to 350 degrees Fahrenheit.
2. Put the spareribs on a rack inside the roasting pan.
3. Cover the pan with foil and bake the pork for 1 1/4 hours.
4. Meanwhile, put the saucepan over medium high heat setting.
5. Put in the orange juice, ketchup, Worcestershire sauce, maple syrup, mustard and soy sauce.
6. Next, add in the green onions, curry powder and garlic.
7. Simmer the mixture for about 15 minutes and stir gently.
8. Remove the cooked spareribs from the pan and drain the excess fat.
9. Place the ribs back in the pan and pour the sauce all over it.
10. Bake the pork for another 35 minutes and baste occasionally.
11. Before serving the pork, sprinkle the meat with sesame seeds.

Plum Glazed Barbecue Ribs

0 stars based on 0 reviews 0 stars based on 0 reviews
Prepare Time: 55 Minutes
Cook Time: 1 Hour

Here is another barbecue ribs recipe that you will definitely love. The sweet and sour goodness of the pork is simply appealing to anyone.

Ingredients:
• Baby back ribs, 4 1/2 pounds
• Chili sauce, 12 fl. oz.
• Plum sauce, 10 oz.
• Soy sauce, 1/4 cup

Instructions:
1. Preheat the oven to 350 degrees Fahrenheit.
2. Grease a roasting pan by spraying it with cooking oil.
3. Cover the ribs with foil and bake it for 45 minutes.
4. Meanwhile, heat the sauces (plum, soy, chili) in a saucepan.
5. Stir the mixture occasionally. Set aside.
6. After roasting the ribs, baste them with half a cup of the prepared sauce.
7. Put the ribs back in the oven and bake until these become tender.
8. While cooking the ribs, baste the meat twice or thrice, with the rest of the sauce.

Rich and Tasty BBQ Sauce

0 stars based on 0 reviews 0 stars based on 0 reviews
Prepare Time: 10 Minutes
Cook Time: 30 Minutes

A BBQ sauce recipe such as this one is definitely a treat because of the ease in making it. Check out this simple way to make a rich and tasty sauce for barbecue.

Ingredients:
• Yellow mustard, 1 cup
• Brown sugar, 1/2 cup
• White sugar, 1/4 cup
• Apple cider vinegar, 3/4 cup
• Water, 1/4 cup
• Chili powder, 3 tablespoons
• Black pepper
• White pepper
• Cayenne pepper, 1/2 teaspoon
• Soy sauce, 1/2 teaspoon
• Butter, 2 tablespoons
• Hickory flavoring, 1 tablespoon

Instructions:
1. Mix all the ingredients in a pan, except for the flavoring, butter and the soy sauce.
2. Use low heat setting in preparing the ingredients.
3. Let the mixture simmer for half an hour.
4. Afterwards, add in the other ingredients.
5. Simmer the mixture once again for 10 minutes.
6. Reduce heat and transfer the sauce in a bowl or a jar.
7. Serve the sauce with a freshly cooked pork barbecue.

Kansas City-Style BBQ Sauce Recipe

0 stars based on 0 reviews 0 stars based on 0 reviews
Prepare Time: 10 Minutes
Cook Time: 15 Minutes

A typical BBQ sauce recipe is a treat to the taste buds and comes with a fabulous aroma. You should definitely try making this superb recipe for your favorite barbecue.

Ingredients:
• Ketchup, 1 cup
• Water, 1/4 cup
• Vinegar, 1/4 cup
• Brown sugar, 1/2 cup
• Olive oil, 3 tablespoons
• Paprika, 3 tablespoons
• Chili powder, 1/2 tablespoon
• Minced garlic, 2 cloves
• Cayenne pepper, 1/2 teaspoon

Instructions:
1. Use a medium saucepan and pour the oil.
2. Heat the oil and add the garlic.
3. Cook and brown the garlic slightly.
4. Add in the rest of the ingredients in the pan.
5. Reduce the heat and let the mixture simmer for 15 minutes.
6. Once the sauce becomes thick, remove from heat.
7. Serve the sauce in a jar or a bowl. Use it to baste the barbecue for extra flavor or have it as a dip or sauce for the cooked pork.

Savory Rib BBQ Sauce Recipe

0 stars based on 0 reviews 0 stars based on 0 reviews
Prepare Time: 10 Minutes
Cook Time: 15 Minutes

Anyone will fail in love with this BBQ sauce recipe. You will love the fact that you only need about 25 minutes to prepare this great sauce.

Ingredients:
• Chicken stock, 2/3 cup
• Brown sugar, 1/3 cup
• Apple cider vinegar, 1/4 cup
• Ketchup, 1/4 cup
• Garlic, 5 cloves
• Olive oil, 3 tablespoons
• Yellow mustard, 3 tablespoons
• Soy sauce, 2 tablespoons
• Cayenne, 1 teaspoon

Instructions:
1. In a saucepan, pour the olive oil and let it heat over medium setting.
2. Put in the minced garlic and let it cook until light brown.
3. Place the rest of the ingredients and combine well. Stir gently to blend the ingredients thoroughly.
4. Simmer for about low heat.
5. When that sauce becomes thick, stir for a while and cook some more for 15 minutes.
6. Remove from heat and transfer to an airtight container.
7. If you do not plan to finish the sauce, you can put the remaining once in a container and keep it refrigerated.
8. When refrigerated, the recipe will stay good for a couple of weeks.

Crockpot Easy Chili Recipe

0 stars based on 0 reviews 0 stars based on 0 reviews
Prepare Time: 15 Minutes
Cook Time: 8 Hours

An easy chili recipe is definitely appealing to busy moms who are looking for something nutritious to cook for the family. This is one fabulous dish that you should consider making for dinner.

Ingredients:
• Ground beef, 2 pounds
• Beans (kidney), 32 oz.
• Diced tomatoes with juice, 29 oz.
• Tomato sauce, 8 oz.
• Onions (chopped), 2 pieces
• Green pepper (chopped), 1 piece
• Garlic (minced), 2 cloves
• Chili powder, 2 tablespoons
• Salt, 2 teaspoons
• Pepper, 1 teaspoon
• Cheddar cheese (shredded)

Instructions:
1. Heat the oil in a skillet over medium heat.
2. Cook the beef in it until it is no longer pink inside.
3. Once the beef is light brown in color, remove from the pan and drain excess oil with paper towels.
4. Transfer the cooked beef to a slow cooker.
5. Add in the other ingredients except the cheese.
6. Cover the pot and cook the mixture on low setting for about 8 hours. If you decide to cook it on high setting, you can cook it for only 4 hours.
7. Once the beef and the other ingredients are tender, transfer to a serving plate.
8. Garnish the dish with shredded cheese if you wish. Serve with rice or bread.

Zesty Easy Chili Recipe

0 stars based on 0 reviews 0 stars based on 0 reviews
Prepare Time: 30 Minutes
Cook Time: 20 Minutes

Try this great easy chili recipe that is perfect for main course. You and your family will go crazy about the taste of this dish.

Ingredients:
• Ground beef, 1 pound
• Kidney beans, 30 oz.
• Tomato sauce, 8 oz. can
• Fresh tomatoes (chopped), 2 cups
• Water, 1 cup
• Chili powder, 2 tablespoons
• Onion (dried and minced), 1 tablespoon
• Hot pepper sauce, 1 teaspoon
• Cumin (ground), 1 teaspoon
• Cinnamon (ground), 1/4 teaspoon

Instructions:
1. Heat the oil in a saucepan over medium heat.
2. Put in the beef and cook until golden brown.
3. Drain excess oil in the beef by using paper towels.
4. Add in the other ingredients. Cover the pan and bring the mixture to a boil.
5. Reduce heat in the pan and simmer the mixture for around 15 minutes.

Easy Chili Recipe in a Bread Bowl

0 stars based on 0 reviews 0 stars based on 0 reviews
Prepare Time: 30 Minutes
Cook Time: 30 Minutes

This easy chili recipe is quite interesting because of the visual appeal and outstanding presentation. Prepare this dish that the whole family will surely love.

Ingredients:
• Ground beef, 1 pound
• Onion (chopped), 1 cup
• Kidney beans (rinsed and drained), 16 oz. can
• Tomato sauce, 15 oz.
• Diced tomatoes, 14.5 oz. can
• Chili powder, 1 tablespoon
• Garlic powder, 1/2 teaspoon

For the bread bowl:
• Cornmeal, 1 tablespoon
• Water, 2/3 cup
• Butter, 1/4 cup
• All purpose flour, 1 cup
• Parmesan cheese (grated), 1/4 cup
• Baking powder, 2 teaspoons
• Large eggs, 4 pieces

Instructions:
1. Brown the beef slices and the chopped onion in a saucepan.
2. Drain the oil using a paper towel. Set aside.
3. Meanwhile, add in the five ingredients such as the tomatoes, tomato sauce, chili powder and garlic powder. Cook these in the same saucepan and simmer for 20 minutes.
4. Next, grease a heart-shaped baking pan.
5. Sprinkle the cornmeal in the pan and set aside.
6. Then, boil water with butter in a saucepan.
7. Add in the parmesan, flour and the baking powder.
8. Stir the mixture well until it forms several balls.
9. Remove the mixture from heat and set aside.
10. Next, beat in the eggs. Whisk the eggs well until they form a shiny mixture.
11. Pour the mixture with the beaten eggs into the greased pan.
12. Bake the mixture for 30 minutes at 425 degrees Fahrenheit.
13. Create a slit in the center of the bread to let the steam escape.
14. Cool the bread for 5 minutes and serve in a plate.
15. Pour the chili mixture inside the bread bowls and serve while warm.

Apple Jalapeno Stuffed Poblano Chili Peppers Recipe

0 stars based on 0 reviews 0 stars based on 0 reviews
Prepare Time: 15 Minutes
Cook Time: 30 Minutes

If you are tired of eating the same old dish for main course, you should try making chili peppers for a change. The dish is easy to prepare and you can enjoy munching on scrumptious chili peppers in only a matter of minutes.

Ingredients:
• Poblano peppers, 4 pieces
• Jalapeno peppers (diced), 2 pieces
• Apple (cored and diced), 1 piece
• Parmesan cheese (shredded), 1/4 cup
• Italian sausage (cooked and crumbled), 4 oz.
• Cajun seasoning, 1 tablespoon
• Cumin, 1/2 teaspoon

Instructions:
1. Preheat the oven to 350 degrees Fahrenheit.
2. Chop of f the top portion of the peppers, and then remove the seeds.
3. In a bowl, blend the other ingredients such as the cheese, jalapeno peppers, sausage, apple and seasonings.
4. Blend the mixture well until soft in texture.
5. Spoon some of the mixture and place this into the poblano peppers.
6. Place the stuffed peppers into the prepared baking sheet.
7. Bake the peppers for half an hour, until the meat is cooked well.
8. Serve the peppers in a tray, with your choice of side dish.

Blackbean And Rice Stuffed Poblano Chili Peppers Recipe

0 stars based on 0 reviews 0 stars based on 0 reviews
Prepare Time: 20 Minutes
Cook Time: 20 Minutes

Chili peppers are definitely a treat for those who like to munch on a spicy and nutritious dish. Here are the simple steps on how to make chili peppers stuffed with blackbean and rice.

Ingredients:
• Poblano peppers, 4 pieces
• Cooked white or brown rice, 2 cups
• Black beans, 16 oz.
• Jalapeno and wine mustard (spicy), 4 tablespoons
• Garlic (minced), 1 teaspoon
• Oil with chili pepper

Instructions:
1. Cut off the stem of the poblano peppers and remove the core. Set aside.
2. Preheat the oven to 400 degrees Fahrenheit.
3. In a bowl, mix the rice, mustard, garlic and black beans. Combine the ingredients well until smooth in texture.
4. Get some of the bean and rice mixture. Stuff the mixture inside the poblano peppers.
5. Season the stuffed peppers with chili oil.
6. Place the peppers into a prepared dish and bake for 20 minutes inside the preheated oven.

Roasted Red Chili Peppers Meatloaf Recipe

0 stars based on 0 reviews 0 stars based on 0 reviews
Prepare Time: 15 Minutes
Cook Time: 50 Minutes

Chili peppers are fabulous to the taste, particularly to those who love spicy foods. Here is one great recipe that you should definitely try making.

Ingredients:
• Ground beef loin, 2 pounds
• Ground pork, 1 pound
• Red bell pepper (roasted), 1 piece
• Yellow onion (chopped), 1 piece
• Creole seasoning, 1 tablespoon
• Celery salt, 1 tablespoon
• Cajun seasoning, 1 tablespoon
• Chili powder, 2 tablespoons

Instructions:
1. Heat the olive oil in a saucepan.
2. Cook the onion for approximately 5 minutes until it turns translucent.
3. Place the onions, seasonings and chili pepper inside a processor.
4. Process the ingredients for one minute until the texture becomes thick and smooth.
5. Transfer the mixture in a bowl and add in the ground beef and pork.
6. Mix the ingredients until they turn chunky and blended.
7. Place the mixture inside a loaf pan and mould it into the shape of a loaf.
8. Bake the dish for 45 minutes at 350 degrees Fahrenheit.
9. Put the cooked meatloaf in a platter and serve it with red pepper sauce.

How to Make Chili Four Bean Recipe

0 stars based on 0 reviews 0 stars based on 0 reviews
Prepare Time: 15 Minutes
Cook Time: 25 Minutes

Are you running out of ideas on what to have as main course? Check out this fabulous chili dish that you can make in a snap.

Ingredients:
• Olive oil, 2 tablespoons
• Onion (chopped),1 piece
• Garlic (minced), 3 cloves
• Beans (refried), 15 oz. can
• Diced tomatoes with juice, 14 oz. can
• Tomato paste, 6 oz. can
• Beef broth, 3 cups
• Chili powder, 2 tablespoons
• Cumin (ground), 1/2 teaspoon
• Pepper, 1/4 teaspoon
• Black beans, 15 oz. can
• Beans (navy and kidney), 15 oz. can

Instructions:
1. Heat the olive oil in a pot over medium heat.
2. Add in the garlic and onion and cook until soft for 6 minutes.
3. Pour the refried beans, tomato paste and the diced tomatoes. Follow it with the a cup of broth.
4. Stir the mixture continuously until the tomato paste has dissolved.
5. Put in the chili powder, cumin, salt, pepper and the remaining broth.
6. Blend in the other beans and simmer.
7. Reduce the heat from medium to low.
8. Simmer the mixture for 15 to 20 minutes and stir frequently.
9. Once the chili turns thick, remove the dish from heat. Serve in small bowls.

How To Make Chili Recipe – Classic Style

0 stars based on 0 reviews 0 stars based on 0 reviews
Prepare Time: 30 Minutes
Cook Time: 8 Hours

Are you thinking of an easy way on how to make chili? Here is an easy recipe for classic chili that you can make with so much ease.

Ingredients:
• Beef roast (cubed), 2 pounds
• Flour, 1/3 cup
• Olive oil, 3 tablespoons
• Onions (chopped), 2 pieces
• Garlic (minced), 4 cloves
• Water, 2 cups
• Celery (chopped), 3 stalks
• Green bell pepper (chopped), 1 piece
• Chili beans (undrained), 15 oz. can
• Beans (kidney), 30 oz.
• Tomato paste, 6 oz. can
• Jalapeno pepper (minced), 1 piece
• Diced tomatoes, 28 oz.
• Oregano leaves (dried), 1 teaspoon
• Chili powder, 2 tablespoons
• Pepper sauce, 1/8 teaspoon
• Worcestershire sauce, 1 teaspoon
• Cumin (ground), 1 teaspoon
• Ground black pepper, 1/4 teaspoon
• Cayenne pepper, 1/4 teaspoon

Instructions:
1. Coat the beef in salt, pepper and flour.
2. In a pan, heat the oil over medium high heat.
3. Add in the beef and brown the sides for about 6 minutes.
4. Remove the beef cubes from the skillet and transfer these to a slow cooker.
5. Cook the garlic and onion for approximately 3 minutes. Place these in the slow cooker with the beef cubes.
6. Pour water in the skillet and let it boil. Place all the drippings to the slow cooker.
7. Stir the mixture and cook on low setting for about 8 hours until the chili has become thick.

How to Make Chili With Rice and Turkey Recipe

0 stars based on 0 reviews 0 stars based on 0 reviews
Prepare Time: 25 Minutes
Cook Time: 9 Hours

If you need tips on how to make chili, consider trying this simple recipe. You will definitely have an easy time making this rice and turkey chili dish.

Ingredients:
• Ground turkey, 1 pound
• Onions (chopped), 2 pieces
• Diced tomatoes with garlic and herbs, 28 oz.
• Chili beans, 30 oz.
• Water, 1 1/2
• Chili powder, 1 tablespoon
• Salt, 1/2 teaspoon
• Pepper, 1/8 teaspoon
• Cooked white or brown rice, 2 cups

Instructions:
1. Cook the ground turkey in a nonstick skillet.
2. Once the turkey is no longer pale pink, add it to the crockpot.
3. Place the remaining ingredients in the pot, except for the rice.
4. Cover the pot for about 9 hours. Add in the rice and cook for 15 minutes more on high setting.

Classic Chicken Chili Recipe

0 stars based on 0 reviews 0 stars based on 0 reviews
Prepare Time: 10 Minutes
Cook Time: 1 Hour

Chicken chili recipe makes every mealtime exciting and satisfying. Try making this classic recipe for chicken chili, which the whole family will love.

Ingredients:
• Yellow onions (chopped), 4 cups
• Olive oil, 1/8 cup
• Garlic (minced), 1/8 cup
• Red bell peppers (cored and seeded),2 pieces
• Yellow bell peppers (cored and seeded), 2 pieces
• Chili powder, 1 teaspoon
• Ground cumin, 1 teaspoon
• Red pepper flakes (dried), 1/4 teaspoon
• Cayenne pepper, 1/4 teaspoon
• Salt, 2 teaspoons
• Pureed plum tomatoes, 28 oz. can
• Basil leaves (minced), 1/4 cup
• Chicken breasts, 4 pieces
• Ground black pepper
• Onions, corn chips, Cheddar cheese (grated), sour cream

Instructions:
1. Heat the oil in a pot and cook the chopped onions for 15 minutes.
2. Add in the garlic and cook for one minute.
3. Drop in the bell peppers, cumin, chili powder, cayenne, salt and pepper flakes. Cook for a minute.
4. Use your hands in crushing the tomatoes. Add in the crushed tomatoes in the pot and drop in the basil leaves.
5. Boil the mixture and simmer for half an hour. Stir occasionally.
6. Meanwhile, preheat oven to 350 degrees Fahrenheit.
7. Put oil on the chicken breasts. Place each piece on a baking sheet.
8. Season the chicken with pepper and salt.
9. Roast the meat for about 40 minutes and allow to cool for a few minutes.
10. Add the cooked chicken to the chili and cook for another 20 minutes.

White Bean Chicken Chili Recipe

0 stars based on 0 reviews 0 stars based on 0 reviews
Prepare Time: 10 Minutes
Cook Time: 25 Minutes

Check out this chicken chili recipe that is a delight for many people who have tasted it. You will enjoy the great mix of ingredients that are simply filling to the stomach.

Ingredients:
• Vegetable oil, 2 tablespoons
• Onion (chopped), 1 piece
• Garlic (minced), 2 cloves
• Chicken broth, 14.5 oz. can
• Tomatillos (drained and chopped), 18.75 oz. can
• Diced tomatoes, 16 oz. can
• Green chilies (diced), 7 oz. can
• Dried oregano, 1/2 teaspoon
• Coriander seed (ground), 1/2 teaspoon
• Cumin (ground), 1/4 teaspoon
• Fresh corn, 2 ears
• Chicken meat (cooked and diced), 1 pound
• White beans, 15 oz. can
• Black pepper and salt

Instructions:
1. Heat the oil in a pot. Add the garlic and onion and cook until soft.
2. Add in the broth, tomatoes, chilies, spices and the tomatillos.
3. Boil the mixture for about 10 minutes and simmer.
4. Put in the beans, chicken and corn. Cook for another 5 minutes.
5. Remove from heat and serve in bowls.
6. You may serve it with steamed rice or bread.

Simple Chicken Chili Recipe

0 stars based on 0 reviews 0 stars based on 0 reviews
Prepare Time: 15 Minutes
Cook Time: 30 Minutes

This chicken chili recipe is a delight because of its appetizing aroma and sensational taste. Check out this recipe and prepare it for a hearty lunch.

Ingredients:
• Olive oil, 2 tablespoons
• Onions (chopped), 2 pieces
• Garlic (minced), 4 cloves
• Chicken breast (cooked and halved), 4 pieces
• Chicken broth, 3 pieces of 14.5 oz. can
• Green chili peppers (chopped), 2 pieces of 4 oz. can
• Cumin (ground), 2 teaspoons
• Dried oregano, 2 teaspoons
• Cayenne pepper, 1 1/2 teaspoons
• Beans, 5 pieces of 14.5 oz. can
• Cheddar cheese (shredded), 1 cup

Instructions:
1. Heat one cup of oil in a pot over medium-high heat setting.
2. Cook the garlic and onion for about 10 minutes.
3. Pour the chicken broth and add in the chicken, chili peppers, oregano, cayenne pepper and the ground cumin.
4. Bring the mixture to a boil.
5. Reduce the heat from medium to low. Put in the beans and simmer for half an hour.
6. When the mixture is heated through, remove it from heat.
7. Pour a serving of chicken chili in bowls.
8. Serve the dish with rice or bread.

Crockpot Turkey Chili Recipes

0 stars based on 0 reviews 0 stars based on 0 reviews
Prepare Time: 15 Minutes
Cook Time: 6 Hours

Chili recipes such as this turkey chili are perfect as an appetizer because of the enticing taste and aroma. Check out this crockpot chili recipe that you can enjoy for a hearty meal.

Ingredients:
•Ground turkey, 1 pound
•Onion (chopped), 1/2 cup
•Diced tomatoes, 29 oz.
•Pinto beans (drained and rinsed), 16 oz. can
•Salsa (chunky), 1/2 cup
•Chili powder, 2 teaspoons
•Ground cumin, 1 1/2 teaspoons
•Salt and pepper
•Cheddar cheese (shredded), 1/2 cup
•Black olives (sliced), 2 tablespoons

Instructions:
1. Heat 1/2 cup of cooking oil in a large skillet. Then, brown the onion and ground turkey.
2. Drain the excess oil and transfer the turkey mixture to a crockpot.
3. Add in the beans, salsa, cumin, tomatoes and chili powder.
4. Stir the mixture gently and cover the pot.
5. Cook the ingredients for 6 hours on low setting.
6. Sprinkle some pepper and salt as desired.
7. Serve the dish with some sour cream and garnish with black olives.

Beef Stew Chili Recipes

0 stars based on 0 reviews 0 stars based on 0 reviews
Prepare Time: 15 Minutes
Cook Time: 2 Hours

Chili recipes are definitely a treat, just like this beef stew dish. You and the whole family will love the exquisite taste of this dish that makes a great viand for dinner.

Ingredients:
•Beef stew cuts, 2 pounds with 1/2 -inch thickness
•Vegetable oil, 2 tablespoons
•Onion (chopped), 1 cup
•Green bell pepper (chopped), 1/2 cup
•Garlic (minced), 2 cloves
•Chili powder, 2 tablespoons
•Tomatoes, 14.5 oz. can
•Green chili peppers (chopped), 4 oz. can
•Beef broth, 1/2 cup
•Salt, 1 teaspoon
•Flour, 2 1/2 tablespoons
•Water, 1/4 cup
•Beans (kidney), 28 oz.
•Whole kernel corn, 15 oz. can

Instructions:
1. Use an oven or a kettle to brown the beef in oil.
2. Once the meat is golden brown in color, remove it from the oven. Set aside.
3. Then, sauté the green pepper, garlic and onion in the same kettle; add in the chili powder after a few minutes.
4. Stir continuously for one minute before adding in the green chili and the tomatoes.
5. Pour in the beef broth and add some salt.
6. Return the cooked beef into the pot and reduce heat.
7. Simmer for about 2 hours until the meat is soft and tender.
8. Then, blend the flour and water in a cup. Add the mixture into the pot.
9. Stir and cook until the sauce becomes thick.
10. Add in the corns and the beans and heat well.

Pinto Bean Chili Recipes

0 stars based on 0 reviews 0 stars based on 0 reviews
Prepare Time: 15 Minutes
Cook Time: 12 Minutes

You can prepare a number of chili recipes for supper or lunch. This pinto bean chili is one of those recipes that you should try making.

Ingredients:
•Pinto beans (dried), 8 oz.
•Diced tomatoes, 14.5 oz (3 cans)
• Green bell pepper (seeded and chopped), 2 pieces
•Vegetable oil, 2 tablespoons
•Onions (chopped), 4 cups
•Garlic (minced), 3 cloves
•Parsley (chopped), 1/4 cup
•Butter, 3 tablespoons
•Ground beef (lean), 3 pounds
•Chili powder, 1/4 cup
•Salt and black pepper
•Ground cumin, 1 teaspoon

Instructions:
1. Rinse the beans and place them in a bowl. Pour water in the bowl and keep in the refrigerator for up to 12 hours.
2. Before cooking, drain the beans. Place them in a Dutch oven and add more water.
3. Boil the beans and reduce the heat after a few minutes.
4. Simmer the mixture until the beans become tender.
5. Add in the tomatoes, and continue to simmer for another 5 minutes. Set aside.
6. Meanwhile, heat the vegetable oil in a skillet. Cook the onions and the bell pepper until they have become tender.
7. Next, add in the parsley and the garlic. Set aside.
8. In another skillet, melt the butter and brown the beef lightly.
9. Transfer the beef to the other skillet with the onions.
10. Sprinkle some chili powder into the mixture and cook for another 10 minutes.
11. Place the beef mixture into the oven with the beans.
12. Season it with pepper, salt and ground cumin.
13. Cover the pot and simmer for an hour.
14. Remove the lid and cook for additional 30 minutes.
15. Transfer the dish in bowls and serve with bread or rice.

Ground Pork Recipes – Easy Crockpot Casserole

0 stars based on 0 reviews 0 stars based on 0 reviews
Prepare Time: 15 Minutes
Cook Time: 6 Hours

Ground pork recipes taste truly delectable and appetizing. Enjoy the exciting taste and aroma of this easy crockpot casserole that you can have for dinner.

Ingredients:
• Ground pork, 1 pound
• Potatoes (sliced), 2 cups
• Carrots (sliced), 1 1/2 cups
• Celery (chopped), 1 cup
• Onion (chopped), 1/2 cup
• Peas (frozen), 1 cup
• Whole kernel corn (frozen), 1 cup
• Tomato soup, 10 oz. can
• Water, 1/2 cup
• Parsley (dried), 1 teaspoon
• Salt and pepper

Instructions:
1. Cook the meat, celery and onion in a large skillet.
2. Grease a crockpot lightly. Blend in the peas, carrots, corn, potatoes and the prepared meat mixture.
3. Add in the tomato soup, parsley, water, pepper and salt. Blend thoroughly.
4. Cover the crockpot and cook on low setting for a maximum of 8 hours.

Won Tons Ground Pork Recipes

0 stars based on 0 reviews 0 stars based on 0 reviews
Prepare Time: 15 Minutes
Cook Time: 30 Minutes

Ground pork recipes are perfect to prepare for lunch or a heavy snack. Here is a simple way to make pork won tons.

Ingredients:
• Ground pork, 1 pound
• Water chestnuts (chopped), 1/2 cup
• Salt
• Soy sauce, 1 tablespoon
• Large egg, 1 piece
• Green onions (chopped), 2 pieces
• Won Ton wraps, 1 package

Instructions:
1. In a bowl, combine all the ingredients (except the last on the list). Blend thoroughly.
2. Spoon a little amount of the meat mixture and place in a won ton wrap. Follow the directions in the package to secure the wraps.
3. Heat some oil in a pan. Drop in the won tons and fry them until golden brown.
4. Arrange the won ton pieces in a plate and serve with any dip such as sweet and sour sauce.
5. This recipe makes 27 pieces of won tons.

Stewed Ground Pork Recipes

0 stars based on 0 reviews 0 stars based on 0 reviews
Prepare Time: 15 Minutes
Cook Time: 12 Minutes

You can cook many simple ground pork recipes that come with a fabulous aroma and taste. This delightful stew will surely make an ideal viand for lunch.

Ingredients:
• Ground pork, 1/2 kilo
• Carrot (diced), 1 small piece
• Potatoes (diced), 2 pieces
• Water, 1/2 cup
• Soy sauce, 1/4 cup
• Tomato sauce, 1/4 cup
• Raisins, 1/4 cup
• Green bell pepper (diced), 1 piece
• Garlic (minced), 3 cloves
• Onion (chopped), 1 small piece
• Vegetable oil
• Salt and ground pepper

Instructions:
1. Heat the vegetable oil in a saucepan.
2. Add in and sauté the onion and garlic until tender and aromatic; make sure you brown these just right.
3. Put in the ground pork and cook until golden brown in color.
4. Pour in the tomato sauce and the water.
5. Stir the mixture and let it boil.
6. Sprinkle some pepper and put in the soy sauce. Stir gently. Cover the pan and let it simmer for about 5 minutes.
7. Drop in the carrots, potatoes, raisins and the bell pepper.
8. Stir the mixture and simmer for several minutes until the liquid has reduced to about half.
9. Remove from heat and serve with steamed white or brown rice.

Pork Recipes with Chili and Beef

0 stars based on 0 reviews 0 stars based on 0 reviews
Prepare Time: 15 Minutes
Cook Time: 2 Hours

Pork recipes such as this one mixed with chili and beef are certainly a great way to entice the family to eat. You should try these scrumptious dishes packed with superb aroma and mouth-watering taste.

Ingredients:
• Smoked bacon (applewood), 6 slices with 1/2-inch thickness
• Garlic (chopped), 4 cloves
• Onions (chopped), 2 pieces
• Red bell pepper (chopped), 1 piece
• Yellow bell pepper (chopped), 1 piece
• Chili powder, 3 tablespoons
• Cumin (ground), 1 tablespoon
• Chipotle powder, 1 tablespoon
• Oregano (dried), 2 teaspoons
• Paprika (smoked), 1 tablespoon
• Ground pepper and salt
• Ground beef (lean), 1 pound
• Ground pork, 1 pound
• Beer, 1 cup beer
• Black beans (drained and rinsed), 15 oz. can
• Kidney beans, 15 oz. can
• Crushed tomatoes, 24 oz. can
• Diced tomatoes, 24 oz. can (with juice)
• Fresh lime, wedged
• Sour cream, 1 cup
• Cheddar cheese (shredded), 1 cup
• Scallions (sliced), 1/2 cup

Instructions:
1. Cook the bacon in a Dutch oven until crisp. Stir the bacons occasionally until they turn brown in color.
2. Drop in the onion, garlic, paprika, bell peppers, chili and chipotle powder and oregano. Sprinkle some pepper and salt according to desired amount.
3. Cook for a few minutes until the vegetables are quite tender.
4. Put in the beef and stir with the rest of the ingredients.
5. Once the beef has turned slightly brown, add in the pork.
6. Stir occasionally and cook for about 4 minutes.
7. Pour in the beans and the beer. Blend the mixture well.
8. Lastly, put in the tomatoes and reduce the heat.
9. Simmer the mixture for an hour and 30 minutes.
10. Remove the chili from the oven and place in serving bowls.
11. Garnish the dish with the shredded cheese, sour cream, scallions and the lime wedges.

Herb Crusted Pork Recipes

0 stars based on 0 reviews 0 stars based on 0 reviews
Prepare Time: 15 Minutes
Cook Time: 2 Hours

Most people love pork recipes, including this herb crusted pork dish. The aromatic goodness of the dish will truly entice anyone to have this at mealtime.

Ingredients:
• Pork loin (boneless), 1 piece
• Salt, 1 tablespoon
• Olive oil, 2 tablespoons
• Garlic (minced), 4 cloves
• Dried thyme, 1 teaspoon
• Dried basil, 1 teaspoon
• Dried rosemary, 1 teaspoon

Instructions:
1. Preheat the oven to 475 degrees Fahrenheit.
2. Put the pork loin inside a roasting pan, on a rack. Set aside.
3. Meanwhile, mix all the ingredients in a medium sized mixing bowl. Use your fingers to make the mixture stick well into the pork.
4. Roast the meat for half an hour. Then, reduce the heat to 50 degrees F less. Continue cooking for another hour.
5. Once the temperature has reached 155 degrees F, take the meat from the oven.
6. Let cool for 20 minutes before slicing the pork.
7. Serve the meat with steamed rice.

Pork Recipes – Parmesan Pork Chops

0 stars based on 0 reviews 0 stars based on 0 reviews
Prepare Time: 15 Minutes
Cook Time: 12 Minutes

Everyone will love the cheesy and creamy taste of pork recipes. Serve the dish for a hearty lunch or a satisfying dinner.

Ingredients:
• Large eggs, 2 pieces
• Breadcrumbs (Italian-style), 1 cup
• Parmesan cheese (grated), 3/4 cups
• Pork loin chops, 4 pieces
• Salt and ground black pepper
• Olive oil, 6 tablespoons
• Fresh lemon, wedged

Instructions:
1. In a pie plate, beat the eggs. Put the breadcrumbs in a separate pie plate.
2. Put the Parmesan cheese in another plate. Set aside.
3. Season the meat slices with pepper and salt.
4. Coat the meat with cheese by dipping it on a pie plate with Parmesan.
5. Then, roll the pork in a plate with beaten eggs.
6. Next, cover the meat slices with breadcrumbs.
7. Meanwhile, heat the oil in a skillet over medium-high heat.
8. Fry the pork chops on both side until the color turns golden brown.
9. When well done, arrange the pork in plates and garnish with wedges of lemon.