Funnel Cake

Funnel cake is a sweet food item primarily made from flour, milk, sugar and eggs.


You can also use other ingredients in making this dessert such as pumpkin, cinnamon or nuts. With every additional ingredient you use for the cake, you can create a great tasting recipe for funnel cake. You will have an easy time preparing the recipe because of the simple instructions, ordinary ingredients and uncomplicated cooking procedure. Because of the ease in making the cake, you will want to include this type of cake in your daily menu.

Here are three of the top recipes for funnel cake. You should definitely try each recipe because of the ease in making these amazing food items for dessert or teatime.

Simple Funnel Cake Recipe

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Prepare Time: 10 Minutes
Cook Time: 10 Minutes

This simple funnel cake recipe is a must-try for moms out there. You can definitely make a fabulous treat for the family by preparing this food item.

Ingredients:
• Vegetable oil, 8 cups
• Whole milk, 1 1/2 cups
• Large eggs, 2 pieces
• All purpose flour, 2 cups
• Baking powder, 1 teaspoon
• Cinnamon (ground), 1/2 teaspoon
• Salt, 1/2 teaspoon
• Confectioners’ sugar, 3/4 cup

Instructions:
1. Use a deep fryer to heat the vegetable oil at 375 degrees Fahrenheit.
2. Then, prepare the mixture by combining the eggs and the milk. Add in the baking powder, flour, salt and cinnamon. Whisk well until the mixture has become smooth and light.
3. Use a funnel and pour at least one cup of the mixture. Make 7 inch round batter as it passes through the funnel.
4. Fry the batter on both sides, until the color turns golden brown.
5. Remove the excess oil by draining on paper towels.
6. Dust the cake with confectioners’ sugar and serve while warm.

Simple Funnel Cake Recipe

Pumpkin Funnel Cake Recipe

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Prepare Time: 15 Minutes
Cook Time: 15 Minutes

Have a blast with every bite of pumpkin funnel cake. You will certainly love the exciting and unique taste of the cake packed with loads of nutrients.

Ingredients:
• Cooking oil, 1 quart
• All purpose flour, 1 1/2 cups
• Baking powder, 1/4 teaspoon
• Baking soda, 1 teaspoon
• Cinnamon, 1 teaspoon
• Salt, 1/4 teaspoon
• Large egg, 1 piece
• Brown sugar, 1/4 cup
• Pureed pumpkin (canned), 3/4 cup
• Whole milk, 1 cup
• Pumpkin pie spice, 3/4 teaspoon
• Confectioners’ sugar, 1/2 cup

Instructions:
1. Heat the oil into a skillet, at 375 degrees Fahrenheit.
2. In a bowl, sift the dry ingredients such as the cinnamon, pumpkin pie spice, baking powder, flour, baking soda and salt.
3. Use a separate mixing bowl to whisk the egg, pureed pumpkin and the milk. Stir well until blended thoroughly.
4. Add in the flour mixture and continue stirring until the batter is already light and smooth.
5. Get a funnel and cover the opening of the spout with your finger. Pour the batter (about 1/2 cup) and gently remove the covering of the spout.
6. Fry the batter and cook until well done and golden brown.
7. Turn the cake to the other side to cook evenly.
8. Remove the cake from oil and drain using paper towels.
9. Let the cake cool for at least 5 minutes.
10. Sprinkle the sweet treat with confectioners’ sugar.

Pumpkin Funnel Cake Recipe

Quick and Easy Funnel Cake Recipe

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Prepare Time: 10 Minutes
Cook Time: 15 Minutes

Are you looking for a great dessert that does not eat up a lot of your time for preparation and cooking? Here is one easy recipe for funnel cake that you should definitely try, as in comes with uncomplicated cooking procedure.

Ingredients:
• Large egg, 1 piece
• Whole milk, 2/3 cup
• Salt, 1/4 teaspoon
• Sugar, 2 tablespoons
• All purpose flour, sifted, 1 1/3 cups
• Baking powder, 3/4 teaspoon
• Cooking oil, 1 quart
• Confectioners’ sugar, 1/4 cup

Instructions:
1. In a mixing bowl, beat the egg until fluffy and light.
2. Pour in the milk and whisk well with the egg.
3. Sift all the dry ingredients such as the baking powder, flour, sugar and salt.
4. Combine the egg mixture with the sifted dry ingredients. Mix thoroughly.
5. Pour the oil into the pan and heat to a maximum temperature of 375 degrees Fahrenheit.
6. Pass the batter through the spout of the funnel. Apply a circular motion to create spiral shapes.
7. Fry the batter until it has turned golden brown in color. Cook the other side to make it even.
8. Drain the oil by using a paper towel.
9. Dust the cake with confectioners’ sugar while still a bit warm.

Quick and Easy Funnel Cake Recipe

Funnel cake is definitely a great food item for dessert or snack time. You will love the ease in making these tasty treats. In fact, you do not need to follow any elaborate cooking procedure. In only a few minutes, you can already enjoy the fabulous taste of funnel cake.

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