Mongolian BBQ

Mongolian BBQ is a classic dish that comes with a sweet taste. Some even make the recipe a bit spicy by putting mild chili in it.

Depending on one’s preference, the dish can take on a different taste because of the seasonings used in preparing the recipe. Moreover, anyone can add in different vegetables or garnishing to the dish to make it even more appetizing. The additional components of the dish also provide an exquisite taste and overall visual appeal of the recipe. Hence, it would be great to consider using a variety of ingredients to prepare the dish.

Here are some recipes for Mongolian BBQ that you might want to try. The dishes are quite simple and you can prepare these in only a matter of minutes.

Classic Mongolian BBQ Recipe

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Prepare Time: 30 Minutes
Cook Time: 15 Minutes

Mongolian BBQ is a treat for anyone who loves something fast and easy to make. Check out the easy way on how to make this dish.

• 2 teaspoons of soy sauce
• 1 teaspoon of red wine
• 1/2 pound of beef steak
• 4 teaspoon of salad oil
• 4 teaspoon of salad oil
• 3 cloves of garlic
• 1/2 pound of green onions
• 1 teaspoon of white vinegar
• 3 teaspoon of brown sugar
• 1 teaspoon of black pepper
• 1 teaspoon of sesame oil

1. In a bowl, mix the red wine and the soy sauce.
2. Marinate the steak with the soy sauce mixture. Leave the marinade on the beef for half an hour.
3. Then, heat the oil in a pan. Add in the garlic and cook for a few minutes.
4. Place the beef and stir-fry for about 5 minutes.
5. Put in the green onion, sugar, pepper and the vinegar.
6. Stir-fry the ingredients until the steak is tender.
7. Pour in the sesame oil to give the dish an extra special taste and aroma.

Classic Mongolian BBQ Recipe

Asian-Style Mongolian BBQ

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Prepare Time: 15 Minutes
Cook Time: 30 Minutes

This tasty Mongolian BBQ recipe is perfect for those who like an exquisite main course for lunch or dinner. Try making this Asian-style dish that you can make in only a matter of minutes.

• 2/3 cup of hoisin sauce
• 6 tablespoons of vinegar
• 1/2 cup of green onions, minced
• 1/4 cup of soy sauce
• 4 tablespoons of garlic, minced
• 2 tablespoons of honey
• 1/2 teaspoon of sesame oil
• 1 tablespoon of sesame seeds (toasted)
• 1/2 teaspoon of white pepper
• 1/2 teaspoon of ground black pepper
• 5- pound boneless lamb leg, butterfly cut

1. Get a resealable bag and place the ingredients such as the soy sauce, sesame oil, honey, pepper, sesame seeds, garlic, green onions, vinegar and hoisin sauce. Shake the bag to mix the seasonings well.
2. Put the lamb inside the bag to marinate it well. Turn the meat and coat it with the seasonings. Then, refrigerate the marinated lamb for about 8 hours.
3. Preheat the grill and set it on high heat. Grease the grate.
4. Put the meat on the grill and remove the marinade.
5. Cook the lamb for 15 minutes, with an internal grill temperature of 145 degrees Fahrenheit.
6. Then, arrange the meat to a platter and let it cool for 20 minutes.
7. Slice the cooked meat before slicing into serving pieces.

Asian-Style Mongolian BBQ

Easy Mongolian BBQ Recipe

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Prepare Time: 30 Minutes
Cook Time: 20 Minutes

Everyone will love the taste of Mongolian BBQ because of the sweet and savory goodness. Here are the simple ways on how to make this easy dish.

• 2 pieces of chicken breast, halved
• 1 cup of celery, sliced
• 1 cup of mushroom, sliced
• 1 cup of Chinese cabbage, shredded
• Half a bunch of broccoli
• 6 tablespoons of teriyaki sauce
• 1 tablespoon of hot chili sauce
• 3 tablespoons of sesame oil

1. Marinate the chicken breasts with teriyaki sauce.
2. Leave the sauce for about half an hour.
3. Then, put some of the sauce in a bowl and mix it with sesame oil and chili sauce.
4. Afterward, slice the chicken into small strips and cook in a frying pan.
5. Add in the vegetables and stir-fry until they have become tender.
6. Lastly, arrange the cooked meat and vegetables in a platter and serve.

Easy Mongolian BBQ Recipe

Mongolian BBQ is definitely a treat to those who love something tasty for supper or lunch. The great taste and superb aroma of the dish surely appeal to many people. Because of the convenience in preparing the dish, anyone will want to include the recipe in the weekly menu. Thus, you should consider making this Mongolian BBQ dish that the whole family will simply adore.

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