Perfect Meatloaf

Perfect meatloaf may appear quite challenging to make; however, to create the best meatloaf recipe, one should follow the instructions carefully.


The secret to a truly savory and top quality meatloaf lies on the ingredients used. When it comes to ground beef, choose the lean ones. These make a healthy option because of the little amount of fat in it. Moreover, lean ground beef is juicier and moister than the regular kind of ground beef. You will notice the difference in the taste, as the lean ones have a more tasty appeal.

When mixing the ingredients, it would be better to use your hands so you can avoid blending the items excessively. Overdoing it can make the mixture quite compact and hard, thus losing the juiciness of the food.

Here are several perfect meatloaf recipes that you might want to try making. These recipes will surely give your family something to look forward to every mealtime.

Yummy Perfect Meatloaf Recipe

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Prepare Time: 20 Minutes
Cook Time: 1 Hour

Try this mouth-watering best meatloaf recipe that includes the delightful taste of onion soup and the perfect blend of spices

Ingredients:
• 2/3 cup of whole milk
• 2 pounds of ground beef, lean
• 1 egg
• 1 tablespoon of mustard (yellow)
• 3 tablespoons of ketchup
• 3 tablespoons of sugar
• 1 package of onion soup mix (e.g. Lipton)

Instructions:
1. Begin by preheating the oven to 350 degrees Fahrenheit.
2. In a large bowl, combine the onion soup, egg, milk and lean ground beef. Mix well.
3. Use your hands to blend the ingredients. Mould the mixture into a shape of a loaf.
4. Place the mixture in a loaf pan that measures 13” x 9” x 2”.
5. In a small bowl, mix the other ingredients such as the sugar, mustard and ketchup.
6. Spread the mixture on top of the prepared meatloaf.
7. Bake the mixture, with the pan uncovered. An hour of baking would be enough to cook the dish.
8. Use a knife to check the doneness of the meatloaf. If there are no more juices coming out of the meat, you can already turn off the heat and allow the dish to cool.
9. Remove the meatloaf from the baking pan. Transfer it on a serving platter.
10. Allow at least 10 minutes to cool the meatloaf before slicing and serving it.

perfect and best meatloaf recipe - yummy

Perfect Meatloaf with Glaze

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Prepare Time: 30 Minutes
Cook Time: 1 Hour

The classic taste and aroma of meatloaf gets a twist with the enticing “extra something” because of the glaze in this best meatloaf recipe.

Ingredients:
Glaze
• 1 cup of tomato ketchup
• 2 tablespoons of apple cider vinegar
• 2 tablespoons of brown sugar

Meatloaf
• 2 teaspoons of cooking oil
• 2 cloves of garlic, minced
• 1 medium sized onion, chopped
• 2 large eggs
• 1 teaspoon of salt
• 1 teaspoon of thyme, dried
• 1 teaspoon of pepper (black), ground
• 2 teaspoons of Worcestershire sauce
• 2 teaspoons of mustard
• 1 teaspoon of chili sauce
• 1 pound of ground beef
• 1 pound of ground pork
• 1 pound ground veal
• 1 cup of plain yogurt (non-fat)
• 1/3 cup of parsley, minced
• 2/3 cup of crushed saltines
• About 8 slices of bacon

Instructions:
1. Start by mixing all the ingredients for the glaze using a bowl. Set aside.
2. Preheat the oven to 350 degrees Fahrenheit.
3. Meanwhile, use a medium skillet to heat the oil. Add in the garlic and onions, and sauté until they have become soft and tender.
4. Set aside and let the cooked onion and garlic cool a bit.
5. Use a large mixing bowl to blend the thyme, eggs, salt and pepper, Worcestershire sauce, chilli sauce, mustard and yogurt.
6. Add in the saltines, parsley, garlic and onion.
7. You may use a fork to mix the ingredients evenly.
8. Then, add in the meat. Use your hands to mould the mixture into the shape of a loaf.
9. Prepare the wire rack that you will use in baking the loaf. Cover it with aluminum foil and create some holes for drainage of the meat juices as you cook.
10. Put the rack on a roasting pan with foil lining (for hassle-free cleanup).
11. Place the meatloaf on the rack and spread the glaze on top of it.
12. Arrange the slices of bacon over the loaf, using an overlapping arrangement so the bacon slices would not curl as they cook.
13. Bake for about an hour and let cool for 20 minutes.
14. Slice the meatloaf and serve.

perfect and best meatloaf recipe -with glaze

Scrumptious Perfect Meatloaf Recipe

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Prepare Time: 20 Minutes
Cook Time: 1 Hour

Enjoy the superb goodness of meatloaf packed with an exciting taste in this best meatloaf recipe.

Ingredients:
• 2 cloves of garlic, minced
• 1/4 cup of onion, minced
• 1 1/2 teaspoons of salt
• 1 tablespoon of unsalted butter
• 1 1/2 teaspoons of black pepper, ground
• 2 pounds of lean ground beef
• 7 butter crackers, crushed
• 3 slices of plain bread, toasted and crumbled
• 1 egg
• 3 1/2 tablespoons of sour cream
• 1 1/2 tablespoons of Worcestershire sauce
• 1/4 cup of whole milk
• 15 oz. can of tomato sauce, divided
• 3 tablespoons of ketchup

Instructions:
1. Preheat the oven to 350 degrees Fahrenheit.
2. In a medium skillet, melt the butter and sauté the garlic and onion for about 5 minutes.
3. Turn off the heat and add in the salt and pepper.
4. Use a bowl to combine the beef, cooked garlic and onion, crackers, bread, sour cream, egg, half a can of tomato sauce and Worcestershire sauce.
5. Slowly add in the milk to make the mixture a bit moist.
6. Continue to blend thoroughly.
7. Transfer the meatloaf mixture to a baking pan.
8. Bake for about 40 minutes, with the pan uncovered.
9. Increase the temperature as you cook, until the internal temperature has reached 160 degrees Fahrenheit.
10. In another bowl, combine the ketchup and the remaining tomato sauce. Spread on top of the mixture and bake for another 10 minutes.
11. Allow to cool for a few minutes before serving.

perfect and best meatloaf recipe - scrumptious

Make the perfect meatloaf with so much ease by checking out the best meatloaf recipe. The dishes featured here will definitely allow you to have a taste of a tasty perfect meatloaf. Try these recipes now and have fun cooking!

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