Pineapple Upside Down Cake

Pineapple upside down cake is a great dessert or food item from teatime that anyone would love.

The rich taste of the cake makes it enticing and a delight to anyone. Moreover, you will find it quite easy to make this fabulous treat. You can create a wonderful pineapple upside down in only less than an hour. Thus, this makes an excellent recipe that you can make anytime you wish. Even for a regular meal, you can make this cake because of the convenience and ease in making it.

Here is a classic recipe for pineapple upside down. Try making this excellent dessert that you and the whole family will surely love. You can serve this sweet treat for teatime or at breakfast for a truly satisfying dish.

Classic Pineapple Upside Down Cake

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Prepare Time: 20 Minutes
Cook Time: 1 Hour

This simple pineapple upside down cake recipe is something that you can make easily without any fuss.

• Brown sugar, 1 cup
• Unsalted butter, 1/2 cup
• Pineapple slices, 20-oz. can

• All purpose flour, 1 1/2 cups
• Cake flour, 6 tablespoons
• Ground almonds, 6 tablespoons
• Baking powder, 3/4 teaspoon
• Salt, 1/2 teaspoon
• Sugar, 1 3/4 cups
• Unsalted butter, 1 cup
• Large eggs, 4 pieces
• Vanilla extract, 3/4 teaspoon
• Sour cream, 3/4 cup

1. Prepare the caramel topping. Combine the butter and sugar and melt these in a saucepan. Over medium high heat, dissolve the sugar until the mixture has turned bubbly. Do not stir the sugar once it has already melted, as this can make the sugar stiff.
2. Then, pour the mixture into a cake pan. Arrange the slices of pineapple in one layer, over the caramel mixture.
3. Prepare the oven by preheating to 325 degrees Fahrenheit. Next, combine the almonds, salt, flours and the baking powder.
4. In another bowl, blend the sugar and the butter using an electric-powered mixer. Mix the two ingredients until they have turned soft and light in texture.
5. Next, beat in the eggs one after the other. Whisk well after adding each egg. Add in the vanilla and the other dry ingredients. Pour in the sour cream alternately, while stirring continuously.
6. Transfer the batter over the pineapple and caramel in the cake pan.
7. Then, bake the cake for an hour. Let the cake cool for at least 10 minutes.
8. Place the cake in a platter and serve at room temperature.

pineapple upside down cake recipe

Pineapple upside down cake is definitely a treat that you and the whole family will love. You can make it in only an hour, and the preparation for the recipe is quite easy, too. Moreover, you will find the ingredients are quite simple, which adds ease in making a fabulous cake. You can serve the cake with cold or hot beverage to complete the exciting taste of the meal. Try making this pineapple upside down cake recipe now and you will definitely love the convenience in creating an excellent recipe.

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