Pork Roast Recipe

Pork Roast Recipe gives all the goodness a pork roast should have.

Roast for the specified amount of time or until the thermometer registers the correct temperature, usually around 146 degree Fahrenheit or sometimes it depends upon your desired doneness. For a wonderful pork roast recipe choose tender cuts of pork, usually pork loin.

Here are delicious pork roast recipes that will definitely make your dining very festive. While making the pork roast, you can cook other meals like desserts and side dishes.

Herb-Crusted Pork Roast Recipe

0 stars based on 0 reviews 0 stars based on 0 reviews
Prepare Time: 30 Minutes
Cook Time: 1 Hour

This pork roast recipe is crusted basic herb rub which consists of a Cajun-style seasoning. You can store more of this dry rub mixture in a clean jar for future use. This will yield about half a cup of dry rub.

For the Cajun-style rub:
1 teaspoon of salt
2 teaspoons of white pepper
1 teaspoon of black pepper
2 teaspoons of garlic powder
1 and half teaspoons of onion powder
1 tablespoon of paprika
1 teaspoon of dried thyme
1 teaspoon of dried oregano
2 pounds pork tenderloin

1. Preheat the oven to 300 degrees Fahrenheit.
2. In a mixing bowl, combine all the ingredients for the dry rub. Set aside.
3. In a roasting pan put the pork loin and generously rub the marinade all over the pork.
4. Put inside the oven and roast for 2 hours. Turn the meat every 20 minutes to ensure even cooking.
5. After 2 hours, remove the pork from the oven and let it rest for 10 minutes covered with a foil before slicing into serving portions.
6. You can set aside the pan drippings from this pork roast recipe and use it in making roux for sauces and gravies.

Herb-Crusted Pork Roast Recipe

Asian-Style Pork Roast Recipe

0 stars based on 0 reviews 0 stars based on 0 reviews
Prepare Time: 20 Minutes
Cook Time: 2 Hour

This is a pork roast recipe that is commonly cooked on Asian homes. The five-spice powder gives this dish an earthier Asian flavor.

1 kilo pork loin
1 teaspoon ground dried fennel
1 teaspoon ground star anise
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground Schezuan pepper
1 teaspoon salt
1 teaspoon dark soy sauce
1 tablespoon sugar
1 tablespoon corn oil

1. Preheat oven to 325 degrees Fahrenheit.
2. In a bowl combine all the spices. Add in the salt, oil, soy sauce and sugar. Mix well.
3. Place the pork loin in a roasting pan. Rub the spices mixture all over the surface of the pork loin.
4. Let sit for 10 minutes. Roast in the preheated oven for 2 hours, turning the pork every after 15 minutes to ensure even cooking. Baste the pork loin with the pan dripping to make the roast moist and juicy.
5. After two hours remove from the oven and let the pork loin rest for about 10 minutes before slicing it.
6. Serve this with hot steamed rice.

Asian-Style Pork Roast Recipe

Pork Chop Roast Recipe

0 stars based on 0 reviews 0 stars based on 0 reviews
Prepare Time: 15 Minutes
Cook Time: 1 Hour 30 Minutes

This is a wonderful way on cooking pork chops. Pork chops are usually breaded and fried. This pork roast recipe use pork chops which are marinated overnight on a sweet and spicy marinade.

1 kilo pork chops
For the herb rub:
1 tablespoon olive oil
1 teaspoon rock salt
2 teaspoons freshly ground pepper
1 teaspoon thyme or tarragon

For the gravy, you will need:
1 tablespoon butter
1 tablespoon flour
Just enough pork stock to thicken the sauce

1. Preheat oven to 325 degree Fahrenheit. Put all ingredients for the herb rub in a small bowl.
2. Generously rub the herb mixture to the pork chops and tie the chops with a kitchen twine to resemble a crown. This will also lessen shrinking of the meat during roasting.
3. Put the pork chop in a roasting pan and place in the center of the oven and roast for 2 hours. Turn the roasting pan every after 30 minutes to ensure even cooking.
4. When the pork chop roast is done. Let it rest for 5 to 10 minutes before removing the kitchen twine.
5. Serve this pork roast recipe with gravy that is made my deglazing the pan drippings with equal parts of butter and flour. Add in a little liquid and whisk until thick. Strain the gravy to remove any lumps. This can also be served with mash potato and other vegetables as side dish.

Pork Chop Roast Recipe

There you have the 3 delectable pork roast recipes that your friends and family will surely enjoy. You can pair this with a glass of red wine if you desire. Pork roast recipe is best served warm with mash potato or any starchy foods such as rice and pasta. To add color to your plate, serve a pork roast recipe with vegetables as side dish and you will have a nourishing meal.

Other Pork Recipes