Pressure Cooker Recipes

Pressure Cooker Recipes are quick and easy to cook recipes. You will have a delicious meal for your family in less than an hour.


Pressure cooker recipes are easy to make, as these are cooked on pressure cookers. Pressure cookers not only cook foods quickly, evenly and nutritiously (little oil is needed and fewer vitamins and minerals are lost), they also yield homey-tasting foods. The taste of pressure cooker recipes are as though they have been simmering for hours.

Pressure cookers are available in an array of sizes ranging from 4 quarts to 9 quarts. When looking for the best pressure cooker to purchase, select the size that best suits your family’s needs and lifestyle. Before using the pressure cooker, make sure that that you have read the manufacturer’s instruction manual to understand how to properly and safely cook pressure cooker recipes.

Leek and Potato Soup with Shrimps Recipe

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Prepare Time: 10 Minutes
Cook Time: 1 Hour

This hearty soup can be made a day before serving and then re-heated just before serving. Using a hand-held mixer to puree the potatoes and complete this soup in single pots is nifty trick.

Ingredients:
3 1/2 pounds russet potatoes (peeled and cut into 1-inch cubes)
1 pound leeks (white and tender green parts only, washed well and chopped)
12 cup coarsely chopped celery
4 cups of water
1 (14 ounce) can chicken broth
1 teaspoon salt
1/2 teaspoon white pepper
1 pound shrimps (peeled and deveined)
1 cup of heavy cream
1/4 cup chopped parsley

Instructions:
1. In a 6-quart pressure cooker, combine potatoes, leeks, celery and water. Close the lid and secure the lock properly.
2. Place over medium to intensely high heat and let it be on high pressure for about 15 minutes.
3. Let the heat be adjusted to regulate and have high pressure. Let this cook for 10 minutes.
4. Reduce pressure by using the quick-release method by placing cooker in sink under cold running water. Remove lid, tilt pressure cooker away from you. This is to allow any excess steam to escape.
5. Using a hand-held mixer, beat the potato mixture for about 2 minutes, or until smooth.
6. Discard any celery strings that are collected on the mixer. You can also use an regular blender or a food processor and return the puree to pressure cooker. Mix in the broth, salt, pepper, shrimp and cream. Cook covered but with no pressure over medium heat for 10 minutes. Stir in the parsley and serve.

Pressure Cooker Recipes - Leek and potato soup with shrimp

Smoky Pork, Pineapple and Potato Stew Recipe

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Prepare Time: 10 Minutes
Cook Time: 40 Minutes

Liquid smoke is the secret to adding a smoky flavor in this aromatic dish. The combination of potatoes and pineapple add more flavor to this dish.

Ingredients:
1 (200 ml) can unsweetened pineapple chunks
2 pounds boneless pork shoulder (cut into cubes)
2 carrots (peeled and sliced)
1 red or green bell pepper (roughly chopped)
1 medium onion, chopped
1 teaspoon liquid smoke seasoning
3 tablespoons sugar
2 cups chopped potatoes
1 teaspoon salt
1 teaspoon pepper

Instructions:
1.Place rack in bottom of a 6-quart pressure cooker. Drain the juice of the canned pineapple and reserve the juice.
2. Mix the pork, carrots and bell pepper, liquid smoke, onions and the reserved juice from pineapple in the pressure cooker. Secure the lid and lock.
3. Let the pressure cooker reach high pressure over high heat for about 15 minutes.
4. Quickly release the pressure from the pressure cooker by putting the pressure cooker under running water in a sink. Carefully, take off the lid (make sure away from you) and let the trapped steam come off. Remove the hot rack. Add in the sugar, potatoes and pineapple chunks. Season with salt and pepper.
5. Put back the pressure cooker on medium heat. This time there must be no pressure but put back the lid. Simmer for 15 minutes and serve.

Pressure Cooker Recipes - smoky pork pineapple and potato stew

French-Style Cassoulet Stew Recipe

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Prepare Time: 10 Minutes
Cook Time: 1 Hour 10 Minutes

This rendition of the classic French dish known as cassoulet takes just over an hour in the pressure cooker. The taste is simply divine.

Ingredients:
1 pound navy beans (or Northern Great Beans, rinsed or soaked overnight for navy beans)
1/2 pound skinless chicken breast (cut into cubes)
1/2 pound of ham (cut into medium chunks)
1/2 pound boneless lamb stew meat
1/2 pound hot smoked sausage links, (cut into 1/2 inch thick slices)
2 tablespoons olive oil
1 large leek (white and tender green parts only, washed and sliced)
2 carrots (peeled and sliced into rounds)
6 garlic cloves
2 (250 ml) cans of beef broth
1 3/4 cups of water
1/2 teaspoon of ground cloves
1 teaspoon thyme
1 bay leaf
1 cup of dry white wine
1 cup of chopped tomatoes
1/2 teaspoon salt
1/2 teaspoon pepper
1 handful of chopped parsley

Instructions:
1. In a 6-quart pressure cooker, mix together the beans, ham, chicken, lamb, leek, sausages, oil, garlic, water, broth, cloves, bay leaf and thyme. Secure the lid and seal carefully.
2. Let the pressure cooker reach high pressure over high heat for about 1 minutes. Lower down the heat and let cook for another 30 to 45 minutes.
3. Turn down the pressure by quickly releasing the steam over some cold running water. Take the lid off and let the remaining steam come off.
4. Return to the stove and cook for another 15 minutes uncovered. Add in the parsley and serve warm.

Pressure Cooker Recipes - french style cassoulet stew recipe

There you have the pressure cooker recipes that your loved ones will surely love. When time is at premium, rely on these pressure cooker recipes. The dishes often take only a third or half the time required in conventional cooking. Enjoy some more quality time with your family and lesser time in the kitchen with these pressure cooker recipes.