Salmon Cakes

Salmon cakes are ideal to prepare as filling for a truly healthy burger.

You can also serve salmon cakes over hot steamed white rice. Others prefer to have salmon cakes along with mashed potatoes and different aromatic herbs. By combining a variety of ingredients in this recipe, you can create a truly delightful taste in the dish.

Aside from the exquisite taste of the dish, you will also love the fact that you can prepare the recipe in a few minutes. If you are rushing for work or you have a hectic work schedule, you will find salmon cakes recipes ideal to make. Check out these great recipes for salmon cakes.

Shredded Potatoes Salmon Cakes Recipe

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Prepare Time: 25 Minutes
Cook Time: 10 Minutes

Savor the delectable taste of shredded potatoes salmon cakes. The nutritious goodness and appetizing aroma of this salmon recipe is definitely a treat for anyone.

• Large eggs, 2 pieces
• Salt and black pepper
• Italian seasoning, 1 teaspoon
• Capers (drained), 2 tablespoons
• Potatoes (peeled and shredded), 3 pieces
• Salmon (cooked and flaked), 1/2 pound
• Green onions (chopped), 1 cup
• Red bell pepper (seeded and chopped), 1/2 cup
• Banana peppers (chopped) 3/4 cup
• Fresh mushrooms (sliced), 3/4 cup
• Breadcrumbs, 3/4 cup
• Cooking oil, 1 cup

1. Remove excess liquid from the shredded potatoes by squeezing them. Then, place the drained potatoes in a large mixing bowl.
2. In another bowl, mix the seasonings and the eggs. Blend these with the potatoes.
3. Add in the cooked salmon, peppers, breadcrumbs, mushrooms and the green onions.
4. Scoop some of the mixture and shape into round patties, with a thickness of 3/4 inch.
5. Use a large skillet to heat the cooking oil. Put in the patties and fry by batches.
6. Cook each side of the patties for about 4 minutes. Once the patties have turned golden brown, remove from the pan.
7. Drain the excess oil of the patties using paper towels.
8. Arrange the patties on a platter and serve while hot.

Potato salmon cakes Recipes

Classic Salmon Cakes Recipe

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Prepare Time: 5 Minutes
Cook Time: 15 Minutes

Anyone will have the convenience in preparing a simple yet scrumptious salmon cakes recipe. Treat the whole family with an excellent mealtime experience by serving this dish.

• Water, 3 cups
• Large egg, 1 piece
• Canned salmon, 14.75 oz.
• Large potatoes (peeled and halved), 5 pieces
• Salt and black pepper
• All-purpose flour, 1/2 cup
• Vegetable oil, 1 quart

1. Fill the saucepan with enough water. Put in the potatoes and let the water boil for about 15 minutes.
2. Spoon the potatoes off the pan. Drain and cool the potatoes for several minutes.
3. Use a fork to mash the potatoes and place these in a bowl.
4. In a mixing bowl, combine the eggs, mashed potatoes, salmon and the seasonings.
5. Form patties using the mixture and coat these with flour.
6. Heat the vegetable oil in a skillet over medium-high heat.
7. Fry the salmon patties until they turn golden brown.
8. Drain the excess oil with paper towel.
9. Place the patties in a platter and serve with your choice of side dish.

Classic salmon cakes Recipes

Asian-Style Salmon Cakes Recipe

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Prepare Time: 10 Minutes
Cook Time: 20 Minutes

The whole family will definitely go crazy about this delightful Asian-style salmon cakes recipe. Try making this dish that is surely aromatic and delectable.

• Miso paste, 1 tablespoon
• Vegetable oil, 1 tablespoon
• Heavy cream, 1 cup
• Sake, 1/4 cup
• Sesame oil, 1 teaspoon
• Garlic (chopped), 2 cloves
• Green onion (chopped), 1 piece
• Fresh limejuice, 1/4 cup
• Breadcrumbs, 1 1/2 cups
• Salmon (drained and flaked), 7 oz.
• Fresh cilantro (chopped), 1/4 cup
• Large egg, 1 piece
• Soy sauce, 1 tablespoon
• Water, 1 tablespoon

1. In a skillet, heat the oil over medium heat setting.
2. Add in the garlic and green onion. Stir occasionally until tender.
3. Put the miso paste and the sake until mixed well.
4. Simmer the mixture and add in the limejuice and heavy cream.
5. Simmer some more until thick in texture, which is for about 7 to 8 minutes.
6. Turn off the heat and set aside for a while.
7. In a bowl, mix the salmon, cilantro, breadcrumbs and the onion.
8. In another bowl, beat in the egg, water and soy sauce using a whisk.
9. Put about half of the mixture into the salmon mixture.
10. Form 2-inch thick patties and place in a plate.
11. Heat the vegetable oil in a pan over medium heat. Fry each side of the patties for 4 minutes.
12. Arrange the cooked patties in a plate and pour the prepared sauce on top.

Asian salmon cakes Recipe

Salmon cakes are easy to prepare, which make them ideal to make for a quick lunch or supper. The simple preparation and exquisite taste of the salmon cakes are among the many reasons why people love the recipe. Try making this dish now and bask in the flavorful goodness of the salmon cakes.

Other Salmon Recipes