Salmon Patties Recipe

Salmon patties recipe comes with ordinary ingredients that you can easily find in your kitchen cabinet.


You only need the usual kind of seasonings and ingredients to cook up a delectable salmon patty. Moreover, you will have an easy time preparing this dish because of the uncomplicated cooking procedure. Thus, it is easy to savor the goodness of simple patties, which you can make in a matter of minutes.

Check out these delightful recipes for salmon patties. You can use these patties in preparing burgers or sandwiches. You can also serve these with rice or mashed potatoes.

Potato in Salmon Patties Recipe

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Prepare Time: 15 Minutes
Cook Time: 10 Minutes

Anyone will experience the convenience in preparing this salmon patties recipe. In about half an hour, you can already delight in the satisfying taste in nutritious goodness of the salmon patties.

Ingredients:
• Canned salmon (drained and flaked), 14.75 oz.
• Large eggs (beaten lightly), 2 pieces
• Breadcrumbs (seasoned with garlic and herb), 1/4 cup
• Potato flakes (dry), 1/4 cup
• Medium-sized onion (minced), 1 piece
• Garlic (minced), 1 clove
• Dill weed (dried), 1/4 teaspoon
• Celery salt (chopped), 1/4 teaspoon
• Salt and ground pepper
• Olive oil, 2 tablespoons

Instructions:
1. Prepare the mixture. In a mixing bowl, combine all the ingredients.
2. Blend the ingredients well using a spoon.
3. Afterwards, scoop a little amount of the mixture and form it into a bowl, measuring 2 inches in diameter.
4. Place the salmon balls in a plate and press down to flatten them, maintaining a thickness of about 1/2 inch.
5. In a saucepan, heat the olive oil over medium heat setting.
6. Fry the patties in batches, which is about three pieces per batch.
7. Cook each side for 4 to 5 minutes before turning over to fry the other side.
8. Once the color is golden brown, remove from heat and arrange on a serving plate.
Potato in Salmon Patties Recipe

Simple Salmon Patties Recipe

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Prepare Time: 15 Minutes
Cook Time: 45 Minutes

Enjoy making this salmon patties recipe that you can add to burgers, salads or sandwiches. You will love the great taste of the herbs and seasonings in this recipe.

Ingredients:
• Salmon, 1/2 pound
• Minced shallot, 1 piece
• Large egg (beaten), 1 piece
• Breadcrumbs in Italian seasoning, 1/4 cup
• Red potato (peeled and finely chopped), 1 piece
• Italian seasoning (dried), 1 teaspoon
• Ground pepper and salt
• Crumbled cornflakes, 1/2 cup
• Extra virgin olive oil, 2 tablespoons
• Margarine or butter, 2 tablespoons

Instructions:
1. Prepare the oven by preheating it to 350 degrees Fahrenheit.
2. Spread some cooking oil or butter in a small baking pan or dish. Set aside.
3. Put the salmon fillet inside the greased dish and cover with the lid.
4. Bake the fish for 20 minutes, until the salmon flakes easily when pressed with a fork.
5. Fill up a pan with tap water and put the peeled potato inside. Let the water boil, which takes about 15 minutes.
6. Remove the potato from the pan and mash it on the plate.
7. In a mixing bowl, combine the shallot, breadcrumbs, mashed potato, salmon and the egg.
8. Add the seasonings such as the pepper, Italian seasoning and salt.
9. Get another bowl and place the crumbled cornflakes inside.
10. Scoop some of the mixture and form it into a ball about 1 inch in diameter.
11. Roll the salmon balls in the bowl with cornflakes and coat them evenly.
12. Pour the olive oil in a saucepan and heat over medium heat setting.
13. Press the salmon balls onto the pan, forming patties.
14. Fry each side for 4 minutes until the patties take on a golden brown color.
15. Remove the patties from the pan and drain excess oil with a paper towel.
16. Arrange the salmon patties in a platter and garnish with lemon wedges and a side dish of your choice.
Simple Salmon Patties Recipe

Easy Salmon Patties Recipe

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Prepare Time: 15 Minutes
Cook Time: 15 Minutes

You will enjoy the taste of this salmon patties recipe that go well with bread, steamed rice or baked potatoes. Check out the simple cooking procedure of this recipe, which you can prepare in 30 minutes.

Ingredients:
• A can of salmon (drained), 14.75 oz.
• Large egg, 1 piece
• Crushed saltines, 1 cup
• Onion, (chopped finely), 1/3 cup
• Worcestershire sauce, 1/2 teaspoon
• Salt, 1/4 teaspoon
• Pepper, 1/8 teaspoon
• Butter, 2 teaspoons

Instructions:
1. Combine all the ingredients, except the butter. Use a large mixing bowl and blend thoroughly.
2. Form the mixture into about six patties that are half an inch thick.
3. Melt the butter in a skillet over medium heat.
4. Fry the patties, three pieces per batch.
5. Cook each side of the patty for about 4 minutes until golden brown.
6. Arrange the patties on a large plate and serve while hot.
Quick and Easy Salmon Patties Recipe

A typical Salmon patties recipe consists of simple directions in cooking, which makes the dish ideal to prepare, particularly if you have a busy schedule. Try preparing these recipes for salmon patties that the whole family will definitely enjoy.

Other Salmon Recipes